My favourite way as an appetizer, mouth watering to serve them with rice and dipping sauces. This is one of the easiest way to pan-fried salmon and It’s also one of the tastiest.
Tesco Boneless Salmon Fillets
(2 per pack - 220g)
Corn or Potato Flour
Oil for frying
2 tsp Maggi liquid seasoning
3 tsp Black pepper
3 tsp Light soy sauce
You can marinated salmon in many ways
to satisfy your taste buds.
A bowl of Cornflour / Potato starch
1. Wash the salmon with cold running water then
marinades combine with maggi liquid seasoning,
black pepper and soy sauce and mix well.
2. Heat the oil in a large non-stick frying pan over medium high heat.
Add ginger slices, one at a time, dip salmon pieces into corn or potato flour, making sure each piece is well coated.
3. Add the salmon and cook for a few minutes,
Carefully flip them and continue with the other side until
turning beautiful golden brown.
Garnished with finely chopped / sliced spring onion and red chilli.
Serve immediately and enjoy!