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Wednesday 24 April 2024
À La Carte Menu* Eating at JULES VERNE on the Eiffel Tower
Thursday 18 April 2024
Paris trip🇫🇷 Eiffel Tower fine dining 2* Michelin star | Le Jules Verne | Paris vlog | Honest Restaurant Reviews Blog ✍️
Follow along video using the transcript.
Discover the convenience of staying at Pullman Paris Tour Eiffel and enjoy a short 5-minute walk or take an Uber for hassle-free transportation to your destination. Enjoy the Eiffel Tower's secure environment. Police and army presence outside guarantees your safety. Reserve your table for an unforgettable culinary journey. Skip the long queues, the restaurant Le Jules Verne provided a special line for quick and easy access.
Tortellini, Hazelnut oil Consommé
Roasted Buckwheat and Veloute
Flavoured with Taragon, Granny smith Apple Cider Soup 8/10.
Caramelised, Grenobloise Sauce, Jus Grad The meat is exquisitely tender and succulent, complementing the sauce impeccably, garnering a near-perfect rating of 8 out of 10.
Roasted Parmesan cream
Creamy Risotto and dried Caviar
Caramelised, Grenobloise Sauce, Jus Grad
Baba
Marjoram Sorbet and Lemon Balm
Brownie Tart
Juniper Sorbet, Tarte au Sucre
Tuesday 9 April 2024
Is Paris Famous ''Best Steak'' Worth the Wait? Le Relais de l’Entrecôte [Honest Review] CC --- 7/10
Is Paris Famous ''Authentic Parisian Cuisine '' Worth the Wait? French Restaurant [Honest Review] ✍️ CC --- 8/10
📍Le Relais de l’Entrecôte - 15 Rue Marbeuf, 75008 Paris, France
Honest Review
Monday 1 April 2024
Husband cooks for wife👨🏻🍳 Seafood Rice Porridge once in a week, once in the month!!!
One of the variations I enjoy most is seafood congee, which includes tasty additions such as lobster, crab, mussels, whelks and scallops.
Since moving here, I have been searching for the nearest fresh market where I can find lobster and crab. Sometimes they also have fresh whelks, mussels and scallops available.
The environment is lovely, with friendly and helpful staff providing very good service. The seafood is always fresh and reasonably priced. They offer the opportunity to purchase fresher items that you can't find in regular stores.
My husband cleans, cuts and prepares the lobster and crab along with other seafood.
We sprinkle sea salt and corn flour on them before air-frying at high heat for about 10 minutes - a healthier option compared to deep frying. Any leftovers can be stored in an airtight bag in the freezer for later use.
My husband has a comforting recipe for Seafood Congee that's simple but time-consuming to prepare. After making a large pot of congee, we add deep-fried lobster and crabs along with cooked whelks, raw mussels and scallops until everything is done cooking - when you taste the real umami flavour it's ready! To enhance the flavours even more, we top it with spring onions, coriander and fried shallots before adding white pepper, sea salt, sesame oil and light soy sauce. This dish not only provides comfort but also essential nutrients; although it takes some preparation time to make this home-cooked meal worth enjoying quality time with loved ones over a satisfying meal.
I don't usually take videos while cooking but this time I was in the mood so I recorded my husband preparing it as well as us eating it - normally I just can't wait to eat without taking pictures or videos because it's absolutely my favourite dish that's good for health too! It shows love when someone invests their time into cooking good food, bringing us good health and happiness :)
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Monday 12 February 2024
英國過新年🧧🐲 一起做飯的夫妻🎎 教做海鮮乾貨 煮🥢 年味
I've purchased a total of 9 boxes - Morrisons Raw Scallops, 125g x9= 1125g. I put them straight in the freezer, then they can usually be frozen for at least several months.
1) First, sprinkle a pinch of salt and rinse the scallops in cold, clean running water.
2) Add the marinade ingredients, 2 tablespoon salt, 2 tablespoon brown sugar, and high alcohol nearly 40% alcohol, it can kill off the bacteria and add flavour. You can marinate for at least 15 minutes in the refrigerator, but not more than 1 hour, or straight to the pan.
3) Use a non-stick pan to cook the scallops on medium heat for about 5 minutes or until all the scallops are in white colour.
4) Set the air fryer oven at 100/11OC, switch on the high fan and bake for 45 minutes. Old-style are used at 55/70C. Dehydrate the scallops for 12-15 hours, depending on the size.
5) Fresh dried scallops that are a beautiful golden colour. Store them airtight in the freezer for longer, up to 6 months or keep them in the refrigerator for a month. They become brown with age and also lose their flavour.
6) Cook the milky white liquid from scallops. Add 1 tablespoon corn flour, water to stir. 1 tablespoon dark soy sauces for darker colour if needed. Then, cook until thickened. Set aside to cool and bottled in a clean jar, It can be kept in the upper, the coldest part, refrigerator for about 14 days. These homemade scallop sauces are so flavourful, it's perfect for stir fry pak choi, beef like oyster sauces, or marinate bbq/grilling.
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Wednesday 7 February 2024
(100 Times Tested & Tasted) 100% Satisfied! 手工臘腸 Chinese Sausages & Pork Jerky Recipe
Learn how to make Chinese sausage by award winning recipe develop & chef.
I bought two Asda pork belly in a packages.Put pork belly in the freezer for one hour.
Cooler temperatures can slow bacterial growth.
After skin off's 640g pork belly each package.
About 1300g in total skin off's pork belly.
Sprinkle a pinch of salt.
Rinsing it under running water.
To remove blood and slime.
A pinch of salt.
1 tablespoon brandy wine
1 tablespoon rose wine
Cut meat into cubes.
Mince meat using a cleaver.
1 teaspoon Chinese rose wine.
1/2 tablespoons granulated sugar.
160g - 12 tablespoons granulated sugar.
3 tablespoons Chinese rose wine
3 tablespoons brandy wine
3 tablespoons light soy sauce
2 tablespoons premium oyster sauce
1/2 teaspoon sea salt
1/2 teaspoon five spice powder
1/4 teaspoon ground white peppers
2 teaspoons fish sauce
After combined well.
Keep it in the freezer for 15 minutes.
Or keep in the coldest fridge for a few hours until ready to use.
''Test'' the flavours and adjustments.
No preheated 150C bake for 15 minutes.
Flip to others side and bake for another 10 minutes.
The taste's right, brush honey for each side.
For about 5 minutes, oh my god, the taste is so yummy!!!
This stuffing tubes ideal for homemade sausage making tools kit. It can be use for both pork(thick funnel) and mutton(thin funnel), convenient to handle for everyone.
19mm collagen sausage casings
This can makes about 12-16 sausages.
It depends you want how much for
You making air-fryer bbq pork jerky as yummy snacks too!
Brandy or Chinese rose wine. higher percentage of alcohol concentration in disinfectants provides greater effectiveness in killing away germs and pathogens .
Brush the sausages skin on all sides.
It's okay, with any brand of high % alcohol wine.
No preheated 60/70C and bake for 1-2 hours in the air fryer instead of sun drying between two and four days.
Handmade unique and meaningful food gifts that will absolutely melt your lover's heart, especially he/she growing up eating this and loved it ❤️
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蒸年糕 雞蛋煎年糕 Pan-fried Nian Gao with Egg Recipe
Today, We're going to make - Pan Fried Chinese New Year Cake with Eggs.
Heat a pan over a medium high heat, Add mild olive oil, avocado oil or any vegetable oil.
Here's the easy way to slightly beat eggs: Crack the egg into a bowl and use a fork to beat the entire egg until the yolk and white are combined.
This is a sticky rice cake I made last night from only rice, not flour. Traditional method and original recipe from tried and tested multiple times until 100% satisfied before publishing, it was not an easy job!
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Using scissors, cut the rice cake into long strips or any shape as you prefer. Let a slice of sticky rice cake soak up in whisked eggs. Gentle coated with a thin layer of eggs.
Fry them until golden brown and soft on both sides. That is continually repeated until a certain condition is reached. Transfer the pan fried egg rice cakes to a plate. Best served hot!
It is a must for entertaining guests during Chinese New Year. Symbolising 'togetherness' and 'perfection', filled with treats that have auspicious meanings. You can eat plain without pan-fry and serve like sweet mochi :) The flavour is caramel with a bit of coconut in taste.
Actually, I grew up speaking Cantonese as my native language and conversing in Mandarin and Malay with my classmates from the ages of 4 to 19.
After I moved to the UK, I communicated in the English language on a daily basis. I communicated in the Hakka dialect with my spouse's relatives. Prior to getting married, despite being of Hakka descent myself, I had never engaged in conversations using the Hakka language.
The sky is beautifully adorned with numerous petite white clouds and two prominent clouds, making it an ideal backdrop for capturing stunning photographs.
In reality, this represents merely a fraction of my collection of accolades, which I acquired through participation in singing competitions and beauty pageants such as Miss Photogenic and achieving a spot among the top 10 contestants globally. Regrettably, due to incidents involving shipping mishaps and burglaries during multiple relocations, these cherished awards have been lost.
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Saturday 3 February 2024
客家人讲客家话 煲仔饭也能在家里做 味道比外面的更香 做法还很简单 一看就会 #叉烧煲仔饭 #腊肠煲仔饭 [CC]
按播放器右下角CC iPhone右上角CC 打開中文字幕 ✅
🏆美食影片推薦 🏆
📢 #南乳叉烧 不用烤箱🔥零失败 零难度 好吃到你不相信 🤨Saturday 20 January 2024
[No Oven] Chinese New Year Dishes - Pan Fry Chinese BBQ Pork Recipe 不用烤箱 🔥 叉燒肉 零失敗 零難度 好吃到你不相信 🤨
📢 #南乳叉燒 點擊食譜網站左上角的「翻譯」按鈕 ✅
Is your mouth watering yet? Bring this delicious char siu topped favourite to the plate. It's sure to wow everyone. Now, you can make this, BETTER than restaurant you have come to the right place. Having an aromatic, sweet, savoury and rose wine flavour. Char Siu can be enjoyed on its own, as the centrepiece.
Directions:
1) 500g pork belly slices, cut into desire shaped. You can use pork shoulder if you want.
2) To make Char Siu pork is marinated in a sweet BBQ sauce.
3) Freeze the pork belly before cutting. Soak the pork in cold salt water and drain thoroughly. Mix all together and marinate at least 1 hour in the fridge or straight to the pan it's okay too.
4) Heat the pan, add a few drops of avocado oil or any vegetable oil. Pan fry the pork belly on one side. add the marinated sauce on it. 2 tablespoons of Chinese Rose Wine and 1 piece Shanghai Bean Curd. you can buy it in any Asian supermarket or online grocery store. I really love the smell of yeasty aroma that somehow feel warm.
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Copyright © Josephine Recipes. All rights reserved.
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Tuesday 16 January 2024
[No Oven] Learn How To Make Char Siu 叉燒 Chinese BBQ Pork
Is your mouth watering yet? Bring this delicious char siu topped favourite to the plate. It's sure to wow everyone. Now, you can make this, BETTER than restaurant you have come to the right place. Having an aromatic, sweet, savoury and rose wine flavour. Char Siu can be enjoyed on its own, as the centrepiece.
Directions:1) 500g pork belly slices, cut into desire shaped. You can use pork shoulder if you want.
2) To make Char Siu pork is marinated in a sweet BBQ sauce.
3) Freeze the pork belly before cutting. Soak the pork in cold salt water and drain thoroughly. Mix all together and marinate at least 1 hour in the fridge or straight to the pan it's okay too.
4) Heat the pan, add a few drops of avocado oil or any vegetable oil. Pan fry the pork belly on one side. add the marinated sauce on it. 2 tablespoons of Chinese Rose Wine and 1 piece Shanghai Bean Curd. you can buy it in any Asian supermarket or online grocery store. I really love the smell of yeasty aroma that somehow feel warm.
🚫 Do not use my videos without permission.
Copyright © Josephine Recipes. All rights reserved.
Thank you for watching ❤️
Subscribe & show your support with a thumbs up 👍
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.