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Thursday 20 January 2022

Hakka White Radish Dumplings - Soon Kueh 家乡的味道

Please turn English subtitles/CC on ✅ Auto-translate to your choice languages. These yummy foods make me happy :) I hope it is the same with you too :) Ingredients: 1 whole radish, 2 red shallots 6 dried prawns 2 dried scallop 3 dried shiitake 6 black fungus Seasoning: 1 teaspoon sugar Less than 1/8 teaspoon white peppers 1 teaspoon oyster sauce 1 teaspoon light soy sauce vegetable oil for frying. (Above the dumpling fillings can makes 16 pieces). The dough recipe only can makes 8. You can double the dough recipe and makes 16 pieces in total, or make another batch dumplings the other day. Dough: 160g glutinous rice flour 50g rice flour 30g wheat starch 180g - 200g boiling water, add 180g first, if the dough is too dry, add another 10g, and see if you need another extra 10g. Use a heat resistant spatula to stir or bread maker as you prefer. plus extra flour for dusting if needed.

Place the radish dumplings on oiled leaves. Steam over medium high heat for 20 minutes. Serve warm :)

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