This recipe doesn't need an ice cream machine. A quick and easy way to make your own coffee ice cream at home. It has an incredibly rich, smooth and creamy texture.
10 tbsp evaporated milk or fresh milk
2 tbsp kenco instant coffee
1 tbsp cocoa powder, or skip it
300ml fresh whipping cream
180g sweet condensed milk
1) Chill the mixing bowl and whisker in the fridge, allow to cool at least 15 minutes.
2) In a saucepan, heat the milk, add the instant coffee and cocoa powder, stir well and set aside.
3) Pour the cold whipping cream in the mixing bowl, Use a low speed to beat for 2 minutes, and add condensed milk a little at a time, increase to medium speed and pour the coffee mixture and continue beating until the cream reaches soft peaks. Adjust the sweetness to your own taste. Pour the ice cream mixture into a freezer safe, airtight container and place in the freezer overnight or at least 6 hours.
Recipe Source: Josephine's Recipes