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Friday 13 September 2019

Coffee Ice Cream Recipe - Eggless Ice Cream Without Machine

This recipe doesn't need an ice cream machine. A quick and easy way to make your own coffee ice cream at home. It has an incredibly rich, smooth and creamy texture.

10 tbsp evaporated milk or fresh milk
2 tbsp kenco instant coffee
1 tbsp cocoa powder, or skip it
300ml fresh whipping cream
180g sweet condensed milk

1) Chill the mixing bowl and whisker in the fridge, allow to cool at least 15 minutes.
2) In a saucepan, heat the milk, add the instant coffee and cocoa powder, stir well and set aside.
3) Pour the cold whipping cream in the mixing bowl, Use a low speed to beat for 2 minutes, and add condensed milk a little at a time, increase to medium speed and pour the coffee mixture and continue beating until the cream reaches soft peaks. Adjust the sweetness to your own taste. Pour the ice cream mixture into a freezer safe, airtight container and place in the freezer overnight or at least 6 hours.

Recipe Source: Josephine's Recipes

Wednesday 11 September 2019

Strawberry Ice Cream - Eggless Ice Cream Without Machine

Strawberry ice cream 草莓冰淇淋
白糖 granulated sugar 6 tbsp, optional
牛奶 whole milk 3 cups, optional
草莓 strawberries 385g, 2 cups optional

长模 Pan size 28 x 11.5 x 7.5 cm

冷冻 freeze it for 4-5 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5 minutes to soften before serving.

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