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Wednesday, 11 September 2019

Strawberry Ice Cream - Eggless Ice Cream Without Machine

Strawberry ice cream 草莓冰淇淋
白糖 granulated sugar 6 tbsp, optional
牛奶 whole milk 3 cups, optional
草莓 strawberries 385g, 2 cups optional

长模 Pan size 28 x 11.5 x 7.5 cm

冷冻 freeze it for 4-5 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5 minutes to soften before serving.

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