Strawberry ice cream 草莓冰淇淋
白糖 granulated sugar 6 tbsp, optional
牛奶 whole milk 3 cups, optional
草莓 strawberries 385g, 2 cups optional
长模 Pan size 28 x 11.5 x 7.5 cm
冷冻 freeze it for 4-5 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5 minutes to soften before serving.
Please leave a like,【SUBSCRIBE】Share this video and hit the notification bell to my channel, so you don't miss any of my videos.