Learn how to make chilli oil at home with my secret recipe. It's perfect to drizzling over your foods for extra spice and flavor or cooking many meals and it tastes ten times better than the store bought also don't contain preservatives, additives and MSG, as well as for mixing into light or dark soy sauces and mirin and serve as a dipping sauce for Chinese dishes like dumplings, wonton or spring rolls.
1 cup sunflower oil, rapeseed oil or any neutral oil such as peanut oil
dash of salt if desired
300g-500g red chillies
100g bird eye chillies
20g bird's eye chilli flakes
200g fresh garlic, minced
1) In a frying pan, heat the oil over medium-high heat for a few minutes.
2) Add the minced garlic, fry until fragrant, and then continue fry the red chillies and bird eye chillies. Stir often for about 10 minutes and then add chilli flakes if you want extra spicy.
3) Remove from heat and let it cool completely. Pour it into a clean jar. Refrigerate and use within a month.
Above the instructions is no fail recipe, and everyone can make it at home. When you don't use grams scale a recipe then you can just adjusting ingredients to your liking.
Recipe Source: JosephineRecipes.Co.Uk