Is Paris’s Most Famous Bistro Worth It? Les Antiquaires Full Menu & Prices

If you’re visiting the Louvre or taking a walk around the 7th arrondissement in Paris and looking for a classic Parisian bistro, you’ve probably come across Les Antiquaires. It’s located on Rue du Bac, just a short walk across the river from the Louvre Museum.

Walking in, the place definitely has that traditional Parisian look, vintage decor, warm wooden accents, and cute life-sized teddy bear mascots at some of the tables. However, the biggest drawback right away is the seating. The tables and chairs are packed extremely close together with other guests, making it feel very tight and not really comfortable to sit and relax.

Today, we’re trying out a full spread of main courses and drinks to answer two main questions: Is it expensive? And how does the food actually taste? Let’s dive into the meal.

THE MAINS: PLATING, QUALITY, & HONEST TASTE TEST
Instead of ordering small starters or appetizers, we went straight for 3 full main dishes and on a tiny, tight table like this, the spread was completely packed!

First up is the Filet de Bœuf (Beef Tenderloin) for €38.00. It comes topped with a velvety cream sauce paired with a classic potato dauphinois gratin. The steak is cooked nicely, tender, and deeply savory.

Next, we have the Filet de Bar (Pan-Seared Sea Bass) for €26.00. It’s beautifully plated with artichoke hearts, roasted vegetables, olives, and fresh herbs. The fish skin is not so crispy but the meat inside stays soft and flaky. Finally, we tried the Poulpe Plancha (Grilled Octopus) for €28.00, served over a sauce with grilled zucchini and fennel.

Visually it looks great, but honestly, the flavour wasn't really to my liking and could definitely be better. It didn't hit the mark for me compared to the other dishes. They also bring a basket of French baguette bread to go with the meal!

DRINKS & REFRESHMENTS
To drink, we grabbed a large 1-Liter bottle of sparkling mineral water—Perrier Fine Bulles for €9.00, served cold with fresh lemon slices.

Browsing through their drink menu, they have a solid selection of everything from fresh juices like orange, carrot, apple, and ginger to classic soft drinks, ice tea, coffees, and cocktails. They also offer an extensive champagne and French wine list if you're looking to pair your meal with a glass.

THE BILL BREAKDOWN & VALUE ANALYSIS
Now let's talk numbers—is it expensive?

Here is the exact receipt breakdown:
- 1 x Filet de Bœuf: €38.00
- 1 x Poulpe Plancha: €28.00
- 1 x Filet de Bar: €26.00
- 1 x 1L Perrier Sparkling Water: €9.00
Total: €101.00 for two peoples.

Considering this is prime real estate right in central Paris near top tourist spots like the Louvre and Musée d'Orsay, €101 for three main dishes plus drinks is typical for the area, but given the tight seating and mixed food opinions, it's something to keep in mind.

FINAL VERDICT & RATING
Is it worth it?
- Seating & Comfort: Very tight and cramped—tables and chairs are seated way too close to other guests, making it less comfortable than you'd hope.
- Food Quality: Hit and miss—the steak and fish were good, but the grilled octopus flavor fell short of my expectations and could definitely improve.
- Value & Atmosphere: Classic Parisian aesthetic near the Louvre, but expect a crowded tourist spot feel.

Les Antiquaires (located at 13 Rue du Bac in the 7th arrondissement) occupies a distinct middle ground. It is not a total tourist trap, but it is certainly tourist-adjacent.

Why it is NOT a tourist trap: Decent Quality Execution: Unlike actual tourist traps (which microwave pre-made meals and charge exorbitant prices for dismal food), Les Antiquaries generally receives solid marks for its food. The kitchen uses respectable ingredients, and staples like their fries, tartare, and confit are often praised as well-executed, classic bistro fare. Local Patronage: Locals (neighbourhood residents, office workers, and shoppers from the chic 7th arrondissement) do frequent it, especially for a casual glass of wine, coffee, or a quick lunch on the terrace. The Vibe: It delivers a quintessential, bustling Parisian café-bistro atmosphere. The service can occasionally lean brisk or transactional (typical of busy Parisian spots), but it generally functions as a legitimate, functioning neighbourhood establishment rather than a predatory trap.

The Verdict: If you are looking for an ultra-secret, avant-garde culinary temple or hyper-authentic local hideaway, this isn't it. However, if you want a reliable, classic Parisian bistro experience with good atmosphere right in the heart of the 7th—and you stick to traditional bistro mainstays—you will likely have a very pleasant meal here, provided you accept that you'll be paying standard upscale-neighbourhood Parisian prices.

I rated 7 out of 10.• The "Good, Not Great" Zone: Because 8, 9, and 10 are reserved for truly love or recommend, a 7/10 gets pushed down to mean "it works, it's fine”. Let me know in the comments if you’d still check this spot out when visiting Paris. Good bye my friends! Stay safe, and take care!

The World’s Most Secret Luxury Hotel (Mystery Hotel Budapest)

Today, I'm excited to take you on a full tour of the hidden gems at the Secret Garden Spa. Get ready for the full experience of this 5-star luxury hotel in Budapest, where the per night rates are surprisingly affordable! 

The Mystery Hotel Budapest is a 5-star themed luxury hotel located in a historic 19th-century palace originally built by Hungarian Freemasons in 1896. 

Oh, i wasn't sad i just needed a holiday! I will take you to the secret garden spa, where you can relax and enjoy a luxurious escape from home. This upscale, eclectic hotel is known for its mystical, illusion-inspired décor and sits in Budapest's 6th district, making it a popular choice for travellers seeking a unique, historic atmosphere with modern amenities, Then, we head downstairs to relax in the Secret Garden Spa, surrounded by beautiful greenery.

All the hotel's facilities are top-notch, and the staff are exceptionally friendly, treating you like a VIP. Honestly, you won't find this higher level of service in Paris for less than £500 per night. 

People from overseas often assume that flights from the UK are low-cost, but it actually depends on the location and the type of flight you’re looking at. We booked our KLM flight from Humberside to Budapest for two peoples, and it set us back £700, not counting insurance, and it's a non-refundable fare. Compared to flights from Manchester or London, that's pretty pricey—it's like double or even triple the cost. But hey, we feel fortunate because it's super convenient, and our local has its own international airport, making it easy to travel all over Europe.

KLM flights from our local airport take just an hour to arrive, making Amsterdam really close for direct flights. Whenever we travel to Europe, we usually have to stop at Amsterdam Airport. But no worries, there's plenty to check out there! You can see the beautiful Dutch tulips, explore handcrafted items, and find unique souvenirs like chocolates, biscuits and candies.

Just a quick note, it's quite expensive—like, a bottle of Evian water that you can grab for around £1 at a local shop might set you back 5 to 6 times that at the airport. You'll also find a range of dining choices, from Western and seafood to Japanese and Asian restaurants, plus there's always McDonald's.

If you're flying KLM from our local airport to Budapest, you won't find any direct flights. Every itinerary has at least one stop, usually at Amsterdam Airport Schiphol. The overall travel time can vary quite a bit based on how long your layover is, but the quickest total journey times are generally between 6 to 8 hours.

Kindly be aware. This video is not sponsored! 

It's a full tour of our couple's holiday, and I've captured everything from start to finish. You'll see the lobby, reception area, and the front stairs, plus our walks and elevator rides to the room for a standard room tour, the hall, the garden spa, the rooftop, and what we ate and drank. This way, you can get a clear idea before visiting the mystery hotel. It's really clean, and the staff is incredibly friendly!

The mini bar snacks are not complimentary, while the kettle, tea bags, and coffee capsules are provided at no charge. On the table, you will find fresh fruits, and a knock on your door will signal the arrival of boxes of chocolates. They are vintage, delicious, and have an authentic flavour. The designs of the welcome cards and chocolate boxes are both vintage and beautiful. They truly brought us joy and added a warm touch to our stay there.

We'll explore the room tour, dive into its history and awards, and check out what the garden spa, lunch and breakfast look like. The standard room and the lower price it is £160 per night, it is included free cancellation and you get spa access and breakfast buffet, which is an incredible price for a 5-star hotel.

This is the appearance of the rooftop restaurant; the weather is beautifully sunny, and you have the freedom to choose your seating wherever you prefer. The final bill will have a 14% service charge added automatically, but you can ask for it to be removed if you're not satisfied with the service, food, or drinks. Anyway, we ended up paying in full, because we were happy with our stay. 

We realized we should have told the waitress that the cocktails were not okay and that we only had a few sips, almost 70% not drink of it. We didn’t complain because we were exhausted from our flight and didn’t provide any feedback on the drinks. 

The cocktail was super strong and had a bitter flavour, which isn't what you'd call refreshing drinks. The chips are crunchy on the outside and soft on the inside, with a genuine potato flavour. They don't have that greasy or off-putting oil taste; it feels like they use clean oil for frying. and the burger were fine, it's not bad but it's nothing special.

The waitress noticed and offered to remove the 14%, but we decided to pay it anyway because she provided excellent service and assisted us in capturing photos and videos, so we just wanted to tip her.

The exchange rate for 22572 Budapest to Pounds is roughly £55. 14% service charge about £8. Your bill already includes a service charge, so there's no need to leave an extra tip. Some servers might ask you to add more when you pay with a card, but locals don't usually do that.

Be cautious! This is typical behaviour of tourist trap restaurants and cafes. You have every right to refuse the service charge if you are not satisfied with the quality of drinks and foods or the service. These are your rights.

Returning to the hotel room, we discovered another delightful surprise: two pieces of signature chocolates.

I wrote these honest review between 1:30 AM to 4:35 AM. It took over three hours to write the subtitles, and I am quite exhausted and feeling drowsy. Additionally, I am uncertain about how many viewers are actually reading it. I'm contemplating whether to continue writing subtitles or not. They are certainly beneficial, but do viewers prefer watching the video alone or also reading the subtitles? Would a voiceover be more effective, or should it be like a travel music video with no subtitles or voiceover, just visuals accompanied by music?

I spent nearly a month editing and putting together this full tour of the mystery hotel in Budapest. I filmed way too much, and my eyes are exhausted from it. That's on me, so it took extra work to selected the best footage. Moving forward, I plan to simplify all my holiday videos starting next year of 2027.

The staff at the breakfast buffet are courteous and welcoming. We appreciated the selection of teas, including a pot of high-quality sencha and jasmine green tea, which added a touch of luxury to our experience. The breakfast itself was of excellent quality, and we thoroughly enjoyed our stay; it was truly worth the price. Thank you for joining us on this journey through the complete tour of luxury 5-star hotels in Budapest.

What was your favourite part of the tour—the secret spa or? Let me know below! If you enjoyed this tour, make sure to LIKE, COMMENT your favourite part, and SUBSCRIBE for more luxury travel adventures! 

Do you all prefer having voiceovers in the video, or are you good with just the music and subtitles?

Don't Grow Strawberries From Seed Until You Watch This! 🌱

Hello, My Friends! Today is a happy day, I picked my fresh strawberries 🍓 From seed to sweet—today is my happy strawberry harvest! 🌱➡️

Growing strawberries from seeds takes a bit of patience, but it is incredibly rewarding! I will show you the two difference ways. Growing them this way usually takes about 160 to 210 days (around 5 to 7 months) from the day you plant the seed to the day you pick your first juicy strawberry.

Step 1: Plant the Seeds
Fill a small tray or tiny plastic cups with moist potting soil.
Strawberry seeds need light to grow. Just press them very gently into the surface. Mist the top with water using a spray bottle. Cover the tray, and put it in a warm room with plenty of sunlight.

Step 2: Wait for Sprouts
Check the soil every few days to make sure it stays damp (but not soggy). In about 14 to 28 days, (around 2 to 4 weeks), you will see tiny green sprouts pop up.

Step 3: Growing in Starter 40 to 50 days
The babies grow into sturdy little plants with true leaves. Gently move one strawberry plant into each pot.

Step 4: Moving to Big Pots 90 to 100 days
The Reward: Soon, when you see the white flowers will bloom. Once the flowers fade, a green berry forms. Give it a few weeks to turn bright red. It means, the plants grow flowers, which turn into green berries, then red strawberries!

Step 5: Care and Harvest
Using a net, a mesh, is the absolute best way to save your strawberries! Birds love the bright red colour and will peck at them right before you are ready to pick them. Since your strawberries are in pots, covering them is very easy.

From seed to sweet—today is my happy strawberry harvest! 🌱➡️
So happy to harvest my fresh strawberries today! ❤️

Here is a ''Homemade Organic Spray'' to prevent uninvited pests.
Homemade orange peel water and chili water are natural ways to protect homegrown strawberries without using harsh chemicals.

Bugs like aphids (tiny green bugs that suck sap) and slugs love sweet strawberry plants, but they absolutely hate the smell of citrus and the heat of chili.

Option 1:
Citrus Peel Water (Best for soft bugs like aphids) Clementine, orange, lemon, or grapefruit peels contain a natural oil called d-limonene. This oil destroys the protective coating on small bugs like aphids and spider mites, but it is totally safe for humans.

Soak the peels of clementines, oranges, lemons, or grapefruits in warm water overnight in any container. The following day, filter out the peels and pour the citrus-infused water into your spray bottle. Add a few drops of dish soap, and you're all done!

How to use it?
Spray it all over the leaves, including the undersides where bugs like to hide. It smells amazing to us, but bugs hate it!

Option 2:
Chili Water (Best for keeping bugs from chewing leaves) Chili contains capsicum, which burns and scares away insects, caterpillars, and even birds or squirrels.

See the video how I make it.
Mix dry or wet chillies into warm water. Let it sit overnight, then strain the pieces out so your spray bottle doesn't clog.

Add a few drops of dish soap. It's the best for making soapy water! But remember to wear sunglasses when making or using this homemade natural pest control, to protect your eyes from any accidental damage or burns.

Spray it onto the plant's leaves.
Warning: Avoid spraying chili water directly on the red strawberries, or your berries could end up tasting spicy! Also, make sure to wear gloves and keep it away from your eyes. It's pretty risky, right?

This Homemade Organic Spray is best for Pak Choi too or any type of vegetables. If you want to see how I harvest homegrown vegetables, leave me comments, I'm happy to share with you guys.

Oh Wow! We all love organic foods that make us happy. I hope you enjoy my homegrown fruits and veggies! Don't forget to give this video a thumbs up and drop a comment below sharing your favorite homegrown produce! Happy gardening, happy weekend! See you guys next time.

Peanut 🥜 Zongzi Recipe (Perfect for Beginners)

✨ FULL RECIPE DETAILS BELOW! ✨

Makes 12 (Medium-high steam for 45 minutes to 1 hour)

1kg glutinous rice, soaked overnight
10 pieces dried mushrooms, soaked overnight
450g salted roasted peanut
12 L or 24 M dried shrimp
12 dried scallops
1 medium red onions
1 tablespoon fried shallots

Seasonings
Mild olive oil for cooking, 1 tbsp sugar, 1 tsp fish sauce, 1 tbsp oyster sauce, 1-2 tbsps of dark soy sauce, optional

CC / Subtitles on the full video
Hey, welcome to my backyard kitchen! I’m excited to share a super quick and easy way to make my 20 years old recipe of peanut rice dumplings.

I'll guide you through wrapping zongzi in two different styles. Today, let's make quick, easy, and super tasty peanut dumplings, no fail recipe.

First, wash, boil, and clean the bamboo wrappers, letting them air dry naturally. Here’s all the ingredients you need.

Start by cooking diced red onions or shallots in a mild olive oil. Then, add in some shredded dried shrimp and dried scallops for that extra umami flavour, along with soaked and diced, puffy mushrooms.

For seasoning, mix in sugar, fish sauce, oyster sauce, and crushed salted peanuts to your liking, plus dark soy sauce. Finally, stir in some deep-fried shallots and combine everything well.

Remember to turn off the heat before adding the peanuts to avoid burning. Once that’s done, let it cool completely!

Now, let’s dive into the wrapping part. This is style one. Make sure to pay close attention to each step, alright? And here’s style two. I’d love to hear which wrapping style you tried — style one or style two in the comments below the video!

Cook them for about 1 hour. it depends of the sizes. If you’re making larger ones, like the ones my previous video, they’ll need to cook about 2 hours, so save some energy by making them smaller or medium sized instead. Now that it’s all done, remember that hard work pays off. It’s time to cut into them, and I’ll show you what the inside looks like.

The rice is perfectly soft and fluffy, and the filling is so delicious that you won’t be able to stop eating! Just a heads up, try to stick to one or two, don’t go overboard, even though they’re super tasty.

If this recipe made your mouth water, don't forget to like, subscribe, and drop a comment letting me know how your dish turns out. 👇

Happy Cooking, Happy Eating and Happy Dragon Boat Festival! Good bye, my friends!

Helpful Tips

If you have time or you want to, you can extra barbeque ribs, or you can even make your own salted egg before 45 days in advance.

Turn on CC Subtitles views this recipe in your prefer languages hit the subscribe button for a new delicious recipes every single week!

Waking Up to This Paris View! (Is Hotel Splendid Etoile Worth It?)

Bonjour, Paris! I am in Paris. We are in Paris! Oh wow, today we stayed in a room with views of the Arc de Triomphe balcony, and the hotel is in a fantastic spot , prime location — just a minute's walk from the Arc de Triomphe, plus there are tons of cafes and restaurants nearby. The famous dessert café, Ladurée, is only a few minutes away on foot.

Our recent stay at the Hotel Splendid Etoile for 1 night at £550, which included bed and breakfast along with city tax, was absolutely splendid!

I really enjoyed the breakfast service; it was such a treat to have a full breakfast brought right to our room. The pastries were fresh, and the variety was just right.

A fantastic place to use as a 'home base' for going out and exploring Paris. I’ve been lucky enough to travel to many places around the world, and this visit was one of my all-time favourites.

This hotel is simply amazing. The bed and furniture were super comfortable. The location is incredible with so much to do, eat, and see right at your doorstep.

The views from the balcony are definitely a highlight. The staff were generally polite and helpful, and the hotel had a lovely, classic Parisian vibe. Hotel's location is unbeatable, right across from the Arc de Triomphe.

Waking up to a view like that was an unforgettable experience. The staff were also very attentive and helpful. The rooms are not tiny (as you might expect in Paris), but they’re not, they’re very clean, comfortable, and beautifully decorated. Bathrobes and slippers are a must when staying at a 4 star hotel.

If you are celebrating a birthday, it is essential to indulge in a bed and breakfast that offers breath-taking views from the balcony. Additionally, donning a gorgeous wedding dress during honeymoon or anniversary creates lasting memories.

Bring tripod, and let take some stunning photographs. Nothing was too much trouble, the staff were very welcoming, patient, and understanding. If I ever go back to Paris, I will definitely stay at Hôtel Splendid Étoile again!

If you have any questions, feel free to ask. If you enjoyed my honest review and room tour on this video, please show your support by liking it and sharing your opinions in the comments.

We had an amazing time; everything was perfectly arranged. We totally recommend it! Your support means a lot to us!

Thanks for watching, goodbye my friends!
Merci beaucoup!

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Pullman Paris Tour Eiffel - Room Tour & Breakfast Buffet

Bonjour Paris. We finally arrived! You absolutely have to taste the giant mangoes when you're in Paris. Go buy it at the fresh fruit shop; they're super juicy and tasty, but they do come with a hefty price tag. Still, it's totally worth it! We enjoyed it so much—can you believe the cost of just one giant mango?

We just got back from Paris, where we spent in total 16 days in both summer and winter at the same year. That’s a total of 16 days across two seasons! We really dove into the city, explored more than 40 cafes and restaurants, enjoyed the delicious pastries, tasty food, and refreshing drinks. It honestly felt like a dream come true in Paris.

Savour the buffet breakfast and check out one of the top spots in Paris at FRAME, where you can enjoy a terrace boasting amazing views of the Eiffel Tower. I'd rated this a solid 9 out of 10. The views are truly stunning, so I definitely suggest booking a room that overlooks the Eiffel Tower.

The Pullman Paris Tour Eiffel hotel is truly a gem with its ideal location for sightseeing. The staff members were incredibly friendly and accommodating, making us feel welcome throughout our stay. The breakfast served in the hotel restaurant was of excellent quality and reasonably priced considering the area. It was a true joy and worth every penny. The orange juice was freshly squeezed, and all the hot dishes, like croissants, were baked that same day.

The ambiance was exquisite, the staffs were incredibly professional, the tableware was stunning, and the food itself was simply perfect. If you're a coffee enthusiast, go ahead and grab a hot cappuccino. It's super warm and tasty, and you can totally request more than two hot drinks if you want. If you're in the mood for a relaxed breakfast with everything you could want, it's totally worth it.

I'm a huge fan of real honey, and this place serves up the real deal for its guests. I really loved having a little bowl of it, which not only made me feel awesome but also helped calm my throat.

We savoured our breakfast in a relaxed manner for about an hour. Staying in the city centre made it super convenient for us to visit most attractions, and it was just a short walk to the Eiffel Tower. We definitely recommend trying the breakfast buffet at the Pullman Tour Eiffel hotel, and we’ll definitely choose this spot for our next visit to Paris!

Here's a useful tip: the final light show ends at 11pm, and it stays light until around 10 at night in Paris.

We grabbed an Uber to our hotel and got there earlier than expected. The receptionist was really friendly and allowed us to check in early at 11 in the morning, and we even got to check out an hour later at 12 noon.

Bonjour, bonjour, we are in Paris! We had a fantastic time enjoying breath-taking balcony views of the Eiffel Tower - It felt like a dream; such a beautiful and relaxing experience.

Actually, the hotel’s check out time is at 11 in the morning and check in is at 3 in the afternoon. We paid 550 pounds for a night at this hotel a year ago, which included breakfast. By signing up for their membership, we received a non-refundable discount rate that also included breakfast at the restaurant.

The cost changes based on the season, daily rate, and how available the rooms are. We usually take our travel steel kettle since we prefer not to use the hotel kettle for personal hygiene. Our stay at the hotel was fantastic. The rooms were cozy, and being right next to the Eiffel Tower was just perfect.

Just a quick note, the cost can reach up to £1252 for a night with 1 king-size bed, 1 sofa bed, and a balcony that overlooks the Eiffel Tower in the summer. Are you really going to spend over a thousand a night at a 4-star hotel in Paris just for a balcony view of the Eiffel Tower? I'd say yes, but only if it's a 5-star hotel with that view. I'm definitely adding this to my list for my next trip to Paris. I've never done this before, huh?

The breakfast buffet was amazing, with delicious French croissants and cakes that were simply divine. Fruits in Paris can be quite pricey, but they definitely offer high quality. The first time I tried a large mango in Paris, it cost me around £15. It was incredibly juicy, overflowing with natural sweetness and that signature mango taste. While it wasn't the best mango I've ever had, it was still pretty enjoyable. One interesting thing I noticed was the peel had a weird floral scent, which added a unique and pleasant twist to the overall flavour.

Paris is a city we've visited countless times. Each visit makes my husband and I feel even more in love. We just couldn't resist taking photos and filming videos. Having a forever love is a beautiful thing, and it's great that we're confident in the relationship we have built. Our visit was truly unforgettable, thanks to everything being just right. We highly recommend it! Thank you for watching!

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No Coconut Milk! Red Chicken Curry (No-Fail Recipe)

Ingredients

4 pandan leaves

2-3 fresh lemongrass

4 ginger slices

2 large jacket potatoes

free range chicken legs & wings

curry or lime leaves, or skip it

Seasonings

2 tablespoons chilli oil

2 tablespoon hot chilli powder

2 tablespoon hot curry powder

2 cups hot water, optional

a few drop of light soy sauces

All above is can be adjustable to suit your preferences

A Secretly Delicious Red Chicken Curry (No Coconut Milk) that is both intriguing and inviting. This dish can serve 2-4 peoples. Pandan leaves enhance the aroma of white rice and the curry sauce. I bought mine from the Tradewinds oriental online store, which imports them fresh directly from Thailand. You can't find such fresh pandan leaves anywhere else in the UK; they are incredibly fresh and smell heavenly, just like freshly picked leaves, providing a natural taste.

Wash and clean the pandan leaves, and take 2 or 3 long pieces of lemongrass, cutting them into pieces. Slice the ginger into thin pieces. Just 2 large jacket potatoes or more, the finest traditional ones from the farmer, washed, peeled, and cut into 4 squares. For the chicken, use one large chicken leg and two wings, cutting them into pieces.

Heat a wok and dry the lemongrass pieces until fragrant, then add the ginger slices and pandan leaves, stirring well to release the aroma. Add the chicken pieces, along with 2 tablespoons of homemade chili oil and a few curry leaves. You can tie the pandan leaves into ribbons for added flair. Sprinkle in about 2 tablespoons of chili powder and 2 tablespoons of hot curry powder, then add hot water to cover the chicken and potato pieces by at least 80%.

Once the chicken is cooked, remove it to a plate, and let the chicken legs simmer with the potatoes, depending on the size of your cuts, until nearly cooked but still firm to the touch.

Add all the chicken back in and boil until hot. When you use the spatula touch the surface, it should feel hard, but the middle should be almost soft. Then, return all the chicken pieces to the pot until everything is boiled and serve hot. Then serve on a plate or in a steel pot, drizzle a few drops of light soy sauce, and it becomes the perfect red chicken curry! Alongside fluffy pandan-flavoured and lemongrass-infused steamed rice.

This is one of my favourite dishes, a simple red chicken curry. Sometimes, I will buy fresh tofu and deep fry it to make crispy tofu as an extra yummy treats, which is super delicious!

Happy cooking, happy eating! If you enjoy my cooking video, and find it is really helpful! don’t forget to like, a thumbs up and leave a comment, even if it's just an emoji. Your support and motivation encourage me to keep sharing my unique and delicious recipes with you all. Goodbye, my friends!