Makes 4 steamed buns (Large)
Hand knead - Combine all the ingredients and mix well, knead the dough until smooth. rise until doubled. punch down and shape.
1) Place all the ingredients into the bread pan, except vegetable oil.
2) Let the bread machine do all the mixing and kneading. about a teaspoon to a tablespoon vegetable oil can be added in the middle part of kneading, or after finished kneading as you prefer.
3) Press the menu button until you reach ''ferment''. The bread maker will allow your dough to rise for 30 minutes giving the dough more depth flavour or until beep to signal and then you take it out of the machine.
4) Turn the dough out onto a greased or floured surface, punch down the dough, cut into four, roll each ball with a rolling pin and roll up then add fillings.