My Signature Roast Duck Recipe [Easy + Yummy Version]

A beautiful dishes that everyone will WOW 😮 My Signature Roast Duck Recipe [Easy + Yummy Version]This is my easy method for oven roasted duck with crispy skin, juicy and aromatic smoky flavour. It's truly a real treat!

Ingredients:
To make the marinade - 2 tablespoons Lee Kum Kee spare rib sauce
You can also use hoisin, chu hou sauce too!2 tablespoons of Lee Kum Kee oyster sauce
2 tablespoons Sichuan Peppercorns Powdered
2 tablespoons five all spice powder 1 teaspoon white pepper2 tablespoons of sea salt
3-5 slices Angelica Sinensis or Skip it.
3-5 pieces of cinnamon sticks
3-5 pieces star aniseed2 tablespoons brown granulated sugar

Method:
1) Spoon the marinade inside the duck. Rub the mixture all over inside and out. Secure openings of excess skin with bbq skewers. Stick a metal meat hook into the duck's shoulder.

2) Pour the water into a pot and continue heating until it's boiling. Add half cup of white vinegar and half cup of honey or golden syrup. Carefully pour over the duck skin, about 15 times.

3) Allow the duck to sit in the roaster tray. Switch on the fan and bake at a 80C lower temperature in the air fryer oven for about 1 hour. It speeds up the drying process compared with the traditional ones.

4) Preheat the oven to 180C, after 15 minutes, reduce the heat to 150C, and bake in total for about 50 minutes. Baking temperature depends on the size of the duck. Serve with white fluffy rice, topped with a teaspoon of dark soy sauce. Keep leftover roast duck in the freezer, for a quick meal use leftover duck to create super speedy dry or soup noodles. 

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♥

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Recipe Source: Josephine's Recipes 

Quick & Easy Homemade Dried Shrimp - Done in 60 Minutes

@JosephineRecipes

Ingredients:

You will need 800g-1000g raw peeled frozen prawns.
Tesco Raw King Prawns 170G x 2 packs
Morrisons The Best Raw Peeled King Prawns 225g x 2 packs

Sprinkle some sea salt and rinse under clean running water and drain it thoroughly.

Seasoning:
Add a tablespoon and half of sea salt.
A tablespoon and half of high alcohol.
A tablespoon and half of brown granulated sugar.

Add seasoning and no need for marinade.

Direction: 

Transfer to a pan, without adding any oil. Cook the prawns over medium heat until they are turned into orange in colour and curled into a nice C shape. Strain out the excess liquid and transfer to the wire racks. Preheat the air fryer oven 80/90C for 45 minutes. It depends on the size of the prawns for the baking time. Fresh dried shrimps that are beautiful oranges. They become brown with age and also their flavour over a long period of time. Set aside to cool completely. Store them airtight in the freezer within 1-2 months. or keep in the refrigerator for shorter periods of time, less than 1 month.

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

I've been making this over for 10 years! Learn How To -

This is improved version of white sugar cake and original recipe from Josephine's Recipes and published on Feb 4, 2014. Slightly sweet, super bouncy, chewy, beautiful honeycomb texture and shark fin lines. 

The easiest and quickest way to make. You don't need to prepare rice and wine yeast like traditional ones. Also you don't need to wait for a long time for fermentation. Let's give this a go and enjoy the delicious taste and bring back the child memories. 

Makes 1 - 6 inch round pan

Ingredients 
80g rice flour

80g water

60g sugar

80g-85g hot water

1/2 teaspoon sugar

1 tablespoon water

1/2 teaspoon dried yeast

Pour cold water in the pan, steam over medium heat for 30 minutes.

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

超松软 湿润的 香蕉蛋糕 🍌 Moist and Soft Banana Cake Recipe

Moist and Soft Banana Cake Recipe

It's one of Josephine's most popular banana cake recipes. Low in sugar, low in fat and very healthy version, full of real banana taste too. It's perfectly crunchy on the outside and soft on the inside. Thinly cut loaf, serve warm with a cup of coffee or cuppa and it's really yum! Ingredients 1 overripe banana, 85g/100g 38g granulated sugar 25g salted butter a pinch of sea salt 12g whole milk/evaporated milk 1/2 tsp vanilla extract/honey 100g cake flour 1/2 tsp baking powder 1 whole egg Bake in a preheated new Hauswirt air fryer oven 150°C for 30 minutes. Friends, if you liked the video, you can help the channel 📢 Share this video with your friends on social media. 👍 Thumbs Up this VIDEO! - It's important for the development of the channel! Already Subscribe ▶ Turn on ringtone 🔔 to get notifications about new videos!

Enjoy!

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

💯 Everyone is looking for this recipe! 1 Banana 1 Egg ONLY!!!

Banana Chocolate Chip Cake Recipe

It's one of Josephine's most popular banana cake recipes. Low in sugar, low in fat and very healthy version, full of real banana taste too. It's perfectly crunchy on the outside and soft on the inside. Thinly cut loaf, serve warm with a cup of coffee or cuppa and it's really yum! Ingredients 1 overripe banana, 85g/100g 38g granulated sugar 25g salted butter a pinch of sea salt 12g whole milk 1/2 tsp vanilla extract 100g cake flour 1/2 tsp baking powder 1 whole egg A handful of dark chocolate chips

Bake in a preheated new Hauswirt air fryer oven 150°C for 30 minutes. Friends, if you liked the video, you can help the channel 📢 Share this video with your friends on social media. 👍 Thumbs Up this VIDEO! - It's important for the development of the channel! Already Subscribe ▶ Turn on ringtone 🔔 to get notifications about new videos!

Enjoy!

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

I spent 3 HOURS making this! I don't buy bread for Breakfast, I make these instead!

The secret to achieving a soft yet crunchy crust is all about getting the right balance of fresh ingredients and mastering the baking process. Get ready to enjoy every bite of that delicious pizza crust! It's the best recipe for Hawaiian pizza, hand kneaded. My husband's favourite pizza bread. Have warm, homemade pizza bread from scratch on your table in less than 3 hours and fresh out of the oven.

Ingredients:
(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
1/2 teaspoon avocado oil or 10g/15g salted butter, softened
---First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes---.

(B)
Toppings
Homemade tomato sauce or ketchup
Mozzarella and cheddar cheese
Sweet and juicy pineapple chunks
Homemade chilli oil or tabasco if you like spicy
Basil leaves for garnish or some pesto sauce

All you need to do to preheat the oven for pizza is to turn on your oven empty. Press PIZZA 200C for 11 minutes, repeating if necessary, After then, place the pizza in settings the time - 180C, Bake for 7-8 minutes.

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Cake in 5 minutes with 1 egg only! You will bake this cake every day. Incredibly delicious! 葡萄干蛋糕的做法 CC 打開中文字幕 ✅

Looking for a quick and easy freshly made cake? Give it a go and let me know how you love them? The most delicious raisin muffins ever! Crunchy outer crust, moist and buttery on the inside. If you like raisins, extra 10-15g mixed fruits when you eat it the texture is full of fruits.

Ingredients:
1 whole egg, free range
25g golden granulated sugar, optional
25g whole milk
20g butter
60g cake flour
1/4 tsp baking powder
a pinch of salt
50g flame raisins
1 teaspoons honey

Method:
1) Whisk 1 egg and 25g granulated sugar until lots of bubbles on top.
2) In a saucepan, add 25g milk, 20g butter and a pinch of salt, and cook over medium low heat for a few minutes. Keep an eye on it.
3) Add half of the cake flour to make a cooked dough, and then another half flour and egg mixture, then add 1/4 teaspoon baking powder.
4) Mix all together until smooth batter.
5) Rinse flame raisins, drain and stir with a teaspoon of honey.
6) Spoon cake mixture into paper cases and raisins on the cake top.
7) You do not need to preheat the air fryer oven. Press cake icon, 130C and bake for 20 minutes and then press air fryer 150C bake for 10 minutes. (Most air fryer oven 130/150C bake for 20 minutes).

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes