100% 原味蛋撻 Original Egg Tarts Recipe

If you’re not satisfied with your homemade egg tarts, this recipe you must need to give it a go! It’s tasty and healthy version, less butter, and custard are heavenly smooth, cookie are so addictive. all is in fresh ingredients and taste really out of the world!

Makes 4 small tarts
—- 2 medium large
—— 6 inch one

Double the recipe make 8 pieces
31-32g each dough

Cookie Dough:
35g butter - 70g butter
10g brown sugar - 20g sugar
40g plain flour - 80g plain flour
35g potato starch - 70g potato starch / almond flour

Add all ingredients in a bowl, sit in the warm oven for a few minutes.
After shaped, place in the freezer.

Custard:
115g-130g milk
40g sugar
1 large egg

Now let’s get started!
In a bowl, Add 35g butter, and then add 10g sugar, if it is hard to stir, simply place in the warm oven for a few minutes to soften and combine well with the sugar.

Then add 35g plain flour, and 35g potato starch or almond powder can be replaced if you don't have potato starch. Add all ingredients in a bowl, and sit in the warm oven for a few minutes, and then you can shape into the tart moulds easily.

The dough should resemble these. Split it into 4 pieces, and just roll them into balls. Use my thumb to press the centre a bit thicker, then gently press all the edges. Shape it a little higher, like the video shows you, above the tart mould. This way, when you pour in the custard filling, it can be higher, and when you take a bite, it’s not just a little custard but a full, smooth egg custard with a crunchy cookie base and edges.

After shaping all 4, pop them in the freezer until you’re ready to use them, at least 10 minutes in the freezer and within 7 days as suggested.

You can also double or triple the tart dough and store it in the freezer, again, within the 7 days as recommended.

--- See this, I doubled the cookie dough recipe, so I can make 6 of these fancy higher version of egg tarts. Whenever you're in the mood for egg tarts, you only have to prepare the custard for the filling, it's super easy and you can enjoy freshly made egg tarts at home, they're so tasty and come right out of the oven.

In fact, this step by step video are recorded 2018, all of them are 8 years old videos which I am now have time to edit it. This YouTube channel I will edit in the same day quick recipe video or old videos that I recorded before. My every recipe is unique, differently from others, my own way, because I’ve use a lots of time and energy for experimenting and I make sure you guys no fail and taste the difference, it’s always healthy and tasty version, it’s a satisfying from making to eating is a happiness taste of home.

Now, we’re making the custard! In a saucepan add 115g milk, add 40g sugar until dissolved. Set aside until cool or nearly 40C to 50C temperatures. Whisked 1 egg and combine well together. I prefer golden egg yolks, free range eggs, the colour is perfect golden yolks and beautiful custard without adding the orange colour like some bakery shop did. Pour over the tarts. It must preheated oven 180C for at least 10 minutes. Wear gloves and sunglasses for safety precautions. Put the egg tarts for 180C for 18 minutes. I used air fryer oven, if use the built in beko or traditional oven must be different you are the one understanding your own oven to bake it perfectly. Hope you enjoy this video and my egg tarts recipe are really goodness, you can’t miss it! The cookies dough can make just sprinkle chocolate chips, mixed nuts to make chocolate cookies or sprinkle raisins or oats to make your own healthy cookie or just sprinkle coconut flakes to make a coconut cookies.

It’s always the best feeling when you are freshly baked cookies from your own oven.

Happy baking, happy cooking everyone!

High-quality vanilla seeds really enhance that vanilla flavour.
--- If you're a fan of vanilla, just add in half a stick while you're warming the milk with sugar. My absolutely favourite whenever I was feeling those vanilla vibes on my custard pudding ---

傳統煎年糕 🍳 Pan Fried Nian Gao with Eggs

How to Pan Fry Nian Gao with Eggs. This is one of my all-time favourite snacks. Start by cracking a free-range egg into a bowl, then use a fork to whisk it for about a minute until it looks like this – that’s what we call whisked egg.

Next, grab some scissors to cut the Nian Gao. It’s still soft enough to cut with scissors since this Nian Gao was made just yesterday. This homemade Chinese New Year cake has no oil and is less sweet, but it still has a nice balance of sweetness and a perfect texture. You can eat it as is without frying; it tastes like coconut toffee mochi, and it’s super delicious too.

I prefer to pan fry it with eggs, so let’s go through my step-by-step process. Cut it into thin slices to get more servings, but if you want that chewy texture, you can cut it thicker.

Taking it out is really easy; just use scissors, and you’ll see that the stainless steel bowl won’t stick together, right? Be careful when using a sharp knife to slice it; you can try both thin and thick cuts to see which one you like better.

Heat up the pan and spray a little oil on it. I’m not a fan of too much oil because it can feel greasy. Cover the pan to heat it and the oil quickly, then dip the Chinese New Year cake in the egg, placing each piece into the pan one by one. Fry until the base is half cooked, then separate them and fry both sides until they’re done. Don’t overcook them, or they’ll turn dry or burn. Even if the Nian Gao cools down, it’s still tasty.

It actually tastes better than when you reheat it, so keep in mind that reheating will change the texture and flavour. ''祝大家 馬到糕成 平平安安 開開心心''.

I love serving Chinese New Year cake with jasmine green tea or homemade coffee, like cappuccino or cortado; it’s the perfect afternoon snack, and my husband enjoys it a lot!

Wishing all my viewers a very happy Chinese New Year! I hope you enjoy this recipe video I created when I got back from my holiday.

Happy cooking and happy eating, everyone! Thanks for watching! Good bye, my friends!

Traditional 20 Years Old Chinese New Year Recipes

This is an oil-free, unsweetened yet aromatic version of CNY rice cake.

(Makes 4)
125g gula Melaka
35g dark sugar
450g water
260g glutinous rice flour
60g rice flour
(Medium high heat, steam for 1 hour).

Today, I'm excited to share my 20-year-old unique recipe for Chinese New Year cake with you all. It's really easy to make, all you need is glutinous rice flour and some rice flour. If you don't have rice flour on hand, you can just use the same amount of glutinous rice flour instead.

You just need two kinds of sugar: gula melaka, which has a traditional shape and is authentically made in Malaysia. You can buy it online from Asian grocery stores for about £3.

You can also grab it on Amazon for 6 pounds, delivery included. It really has that nostalgic, authentic gula melaka taste. As for dark muscovado sugar, I always go for Billington's brand because it tastes the best in the UK so far.

You can substitute half a cup of brown granulated sugar for a caramel and toffee flavour, and of course, it should be Billington's brand.

In a saucepan, add 125g of gula melaka and 35g of dark muscovado sugar. You could also use one piece of Chinese brown sugar to replace 125g of gula Melaka.

Bring it to a boil over medium heat, then add 450g of water. Cook until the sugars are completely dissolved.

In a bowl, combine 260g of glutinous rice flour with 60g of rice flour, then pour in the syrup water and mix until you have a smooth batter. If you don't have rice flour on hand, you can just use the same amount of glutinous rice flour instead. The reason I add rice flour is that it helps the cake be less soft and gives it a nice chewy bite.

For the steamer, fill it with enough water and steam it on high heat for about 5 minutes to warm the bowl and prevent sticking. Next, divide the batter into 4 stainless steel bowls and steam them on medium-high heat for one hour.

I've had great success with this in my many New Year cake recipes, but this particular recipe is my go-to for being easy, flavourful, delicious, and addictive.

If you're not satisfied with your homemade rice cake, give this a try. I am sure you will become addicted to it. You can enjoy it right after steaming with chopsticks, or the next day, just cut it into pieces with scissors to savour that coconut and toffee mochi taste, or fry it with eggs. It's my favourite to pair with jasmine green tea or homebrew coffee.

You can make a healthy and yummy homemade Chinese New Year cake for someone special. Just put the cleaned red dates on top, steam it for another 5 minutes, and you're all set!

I'd love to see if you try out this recipe! Send me your recreated photos on Instagram, tag me @JosephineRecipes, and give me credit. It really makes me proud of all of you!

This video recipe is filmed naturally using my iPhone, and it's different from my previous ones. I used to use a heavy Canon 90D camera, and tripod, it really messed up my neck. It got so bad that I had to stop using it. Those were more like therapy sessions, filled with peaceful vibes, beautiful birds, and flowers.

This new style is simple, quick, and natural, focusing less on perfection and taking less time to create and produce the video recipe. Thanks for watching! Good bye, my friends.

Mont Blanc Chamonix Aiguille du Midi in the French ALPS

The thick snow blanketed my hat, black hair, scarf, coat, and everything else, but I want to make it even more dramatic, like the dream look I've always envisioned for myself.
Today at Aiguille du Midi in France, brace yourself for extremely cold, freezing weather with lots of snow.

Take a ride on the world's highest cable car to enjoy the amazing views of French alps. It's snowing heavily today. Unfortunately, we can't take in the sights from the glass walk, but we'll definitely come back again.

We secured our tickets online earlier for the 10:10 am trip to the summit of Aiguille du Midi. The reservation and round-trip tickets for two came to about £150.

Everyone in line is taking their time, super polite, and the staff is really helpful too. But the sky is all cloudy and very cold, and it's heavy snow. The following day, we found out it was going to be closed for a week while they updated the website. How lucky we are!

This was my first time here, and I had a really great experience. Honestly, I'm not really into sports, but now I feel like I want to walk more and explore the outdoors instead of just staying at home.

As we climb the stairs, it gets tough to catch our breath when we finally reach the top. Usually, I take off one glove, keeping one hand free to shoot videos. When the pain kicks in and the cold feels like tiny needles poking my skin, I hurry back inside to shield myself. Then, I sit down, press my cold hand against my warm skin, shut my eyes, take a deep breath, and just wait until my hand warms up to a comfy temperature. It requires teamwork with your partner, and it takes a lot of energy. So, we all need to stay healthy.

My mindset is shifting after my recent surgery and the let downs from multiple treatments, which I prefer to keep private. So, I'm changing my perspective now. This was my first time here, and I had a really great experience. I want to spend time with my loved ones, each and every day, and cherish those moments together! 

We visited Aiguille du Midi café called CAFETERIA, where I ordered two cups of hot Jasmine green tea and settled in for some relaxing moments. The staff asked us to pay upfront for 9 euros, then we realized they were using cheap paper-cups. They should definitely inform customers about that before taking payment; it feels like a tourist trap.

For the same price, you could enjoy tea served in stainless steel or ceramic pots with cups, plus they would refill your hot water a second time in Chamonix city, just a short distance away. We had high expectations and never imagined it would turn out to be a tourist trap.

Anyway, it's an experience worth sharing. We're still filled with joy and unforgettable memories from seeing the top of Aiguille du Midi, surrounded by heavy snow and the stunning scenery we had always dreamed of.

Thank you for being part of our tour! Looking forward to seeing you all in the next chapter. Goodbye, my friends!

Breakfast with A Mountain Views in Switzerland

Today is the third day of our breakfast journey. Honestly, we’re not morning person, but when we’re on holiday, we wake up early, especially for a luxurious breakfast with views of the Swiss Alps.

If you saw our first breakfast buffet video in last few days ago, this is actually the second one we’ve enjoyed, but we opted for different choices to try out and they also look great too.

This is Dark wholemeal bread, which has an oats and caramel flavor and is crunchy like a biscuit. It's not fluffy or soft; it's just like a crunchy biscuit, but it's healthy bread. This bread is crunchy on the outside, medium soft on the inside, and has a fruity taste.

Today, we're excited to give the Swiss cheese a go and see how it tastes, along with the smoked salmon. Boiled eggs are a must-have, super fresh, just like they came straight from the farm hens. Oh wow, this is a moment that will leave us in awe, as we've never experienced anything like this before. We love how our breakfast looks on the table and the views is really amazing!

Every morning, the breakfast area feels like a dream, with scenes that seem unreal. We've been here for 4 days, and we get to enjoy 3 breakfasts with views of the Swiss Alps in Champery village.

That's awesome and I am sure will create unforgettable memories for us. Hope you enjoy this video! Catch you all in the next video.

Swiss Breakfast with A Views - Switzerland’s Mountain Villages

We have finally arrived at Champery village in Switzerland. We spent four days and three nights at the Hotel National Resort and Spa. There is a breakfast area, as well as options for lunch and evening snacks.

Oh wow, looking out the window, we have breakfast with a view! The glass house has a panoramic 360-degree window where you can clearly see the Swiss Alps and a big clock nearby. This four-star hotel provides a five-star experience in the Swiss Alps, it is an luxurious escape from home.

A reception area and a lounge, with a classy piano over there. Plus, there are plenty of windows and great lighting all around, along with beautiful chandeliers. The hotel feels so clean and cosy inside. The Swiss hotel national's team is super friendly and really helpful; they always make us feel welcome and happy to be here.

Good morning! Today is our first day of breakfast, and I will guide you through the breakfast buffet.

There are various types of bread available, including croissants and pain au chocolat, which contains chocolate inside. On the left side, you can find cold foods such as butter, ham, salami, and smoked salmon slices, yogurts and fruits while the right side features hot dishes like sausages, bacon, and scrambled eggs.

I sliced two pieces of French bread and toasted them, making sure to adjust the toaster to medium heat and keeping an eye on it for about three minutes.

The waitress inquired about my drink preference—coffee or tea. I opted for two cups of Jasmine green tea, which is of exceptionally high quality. We offer three varieties of juice: orange juice, apple juice, and grapefruit juice. Grab a fresh whole apple and a pear to seeif there's any difference between those found in the UK. Additionally, it's beneficial for maintaining our health to make sure we stay well-hydrated.

We have Swiss free-range eggs that you can boil to your liking. We boiled ours for three and a half minutes, and they came out just right, with golden yolks that are absolutely tasty. Furthermore, there is a table featuring a variety of cereals and homemade jams, allowing you to choose your favourite selections.

Is this true?
Why does it seem unreal?
If I am not seeing the person with my own eyes?
I thought it was AI.

Having breakfast with such views feels like a scene from a movie. The Swiss yogurt is incredibly tasty and feels very healthy.

We took many photos and filmed a lot. After our delightful breakfast, we strolled around to admire the beautiful village, enjoying the fresh air and stunning mountains, all just a few minutes' walk from the Coop supermarket. We are so happy and enjoying ourselves. What a wonderful day! Thank you for watching and breakfast with us.

See you in the next video, goodbye, my friends!

Geneva Christmas Market 2025 - The OLDEST Brasseries Lipp Restaurants in Switzerland Delicious OR Tourist Traps?

Our first time in Geneva, Switzerland, and we are super hungry, so we’re planning to indulge in some delicious, big meals. The restaurant we’re heading to is Brasserie Lipp Genève, which has been around since 1986 and is a true gem of French cuisine.

The atmosphere is warm and elegant. A big bottle of Evian or sparkling water costs 12.50 Swiss franc, so you might as well order a jug of beer instead.

The bread is freshly baked daily and is free, plus you can ask for some butter. While enjoying the beer, take a look at the menu; dining out in Geneva can be pricey, especially for quality food.

Brasserie Lipp in Geneva tends to be on the pricier side due to its iconic status, historical Parisian connections, prime location, and the high-quality, classic brasserie experience it provides. The overall elevated cost of living and dining in Geneva, Switzerland, also contributes to the premium prices for a refined, traditional meal.

We've ordered 3 different types of fresh oysters as a cold starter.

1) Gillardeau 7.20 Swiss franc
It's famous for their exceptional quality, rich, sweet flavour, plump texture, and distinctive laser-engraved "G".

2) Ostra Regal 6.90 Swiss franc
It's nutrient-rich waters of Bannow Bay, Ireland, known for their distinctive, crisp texture, sweet finish.

3) Boudeuse 4.60 Swiss franc
It's round, slow-growing French oyster from the Marennes-Oléron region, known for its surprisingly sweet, crisp flesh, rich flavor, and firm texture hidden inside a small shell.

After we finished our starter, it wasn't long before our main dishes arrived all at once, and they stayed nice and hot until the end.

We were super satisfied with these delicious, huge meals. We had a massive portion of Veal chop Milanaise for 55.70 Swiss franc and Choucroute de la mer for 49.99 Swiss franc, plus an extra 1 for bacon at 3 Swiss franc and a side of rice for 7 Swiss franc.

Two people enjoying a big, tasty meal cost us 153.60 Swiss franc. Be cautious, the main dishes as this is an exceptionally large portion.

December is the month of Christmas, when everywhere is beautifully decorated, fostering a festive holiday spirit. We are eager to explore Geneva's Christmas Market: charming stalls, delicious food, sparkling lights, interactive activities, and all the components of a wonderful holiday experience.

Geneva Christmas market is referred to as NOEL AU QUAI.
Also in Geneva, French is the main language spoken.

In Zurich, Switzerland, most of the population speaks Swiss German (Schwiizerdütsch), a dialect of German.

I enjoy walking and discovering new sights, particularly during this holiday season. The Christmas spirit is everywhere, and it feels wonderful.

We extend our warmest wishes for a very merry Christmas and hope for a healthy, happy, and peaceful new year for everyone. May our lives remain filled with joy and happiness, and we wish you a joyful and merry Christmas as well!