No Coconut Milk! Red Chicken Curry (No-Fail Recipe)

Ingredients

4 pandan leaves

2-3 fresh lemongrass

4 ginger slices

2 large jacket potatoes

free range chicken legs & wings

curry or lime leaves, or skip it

Seasonings

2 tablespoons chilli oil

2 tablespoon hot chilli powder

2 tablespoon hot curry powder

2 cups hot water, optional

a few drop of light soy sauces

All above is can be adjustable to suit your preferences

A Secretly Delicious Red Chicken Curry (No Coconut Milk) that is both intriguing and inviting. This dish can serve 2-4 peoples. Pandan leaves enhance the aroma of white rice and the curry sauce. I bought mine from the Tradewinds oriental online store, which imports them fresh directly from Thailand. You can't find such fresh pandan leaves anywhere else in the UK; they are incredibly fresh and smell heavenly, just like freshly picked leaves, providing a natural taste.

Wash and clean the pandan leaves, and take 2 or 3 long pieces of lemongrass, cutting them into pieces. Slice the ginger into thin pieces. Just 2 large jacket potatoes or more, the finest traditional ones from the farmer, washed, peeled, and cut into 4 squares. For the chicken, use one large chicken leg and two wings, cutting them into pieces.

Heat a wok and dry the lemongrass pieces until fragrant, then add the ginger slices and pandan leaves, stirring well to release the aroma. Add the chicken pieces, along with 2 tablespoons of homemade chili oil and a few curry leaves. You can tie the pandan leaves into ribbons for added flair. Sprinkle in about 2 tablespoons of chili powder and 2 tablespoons of hot curry powder, then add hot water to cover the chicken and potato pieces by at least 80%.

Once the chicken is cooked, remove it to a plate, and let the chicken legs simmer with the potatoes, depending on the size of your cuts, until nearly cooked but still firm to the touch.

Add all the chicken back in and boil until hot. When you use the spatula touch the surface, it should feel hard, but the middle should be almost soft. Then, return all the chicken pieces to the pot until everything is boiled and serve hot. Then serve on a plate or in a steel pot, drizzle a few drops of light soy sauce, and it becomes the perfect red chicken curry! Alongside fluffy pandan-flavoured and lemongrass-infused steamed rice.

This is one of my favourite dishes, a simple red chicken curry. Sometimes, I will buy fresh tofu and deep fry it to make crispy tofu as an extra yummy treats, which is super delicious!

Happy cooking, happy eating! If you enjoy my cooking video, and find it is really helpful! don’t forget to like, a thumbs up and leave a comment, even if it's just an emoji. Your support and motivation encourage me to keep sharing my unique and delicious recipes with you all. Goodbye, my friends!

My Birthday at The World Luxury Restaurant Awards! 🇨🇭

I have to celebrate my birthday in Switzerland a Michelin key 5 star hotel le 1913 restaurant it’s a Michelin guides fine dining. It is meaning the foods are fresh, well prepared by talented chefs team. We can’t believe we took almost 3 hours in the dinner, of course a long wait more than an hour. Because they are freshly cooked so enjoy a good yummy foods you will need a patience on it!

You might have noticed that YouTube isn't recommending my travel videos to many people anymore, so your support means a lot! I'd really appreciate it if you could press that like button and leave a comment, even if it's just an emoji. I really want to keep this going, even though the views have been very low.

Can you guess the price of a big bottle of this mineral water or sparkling water? Sparkling water is 9 Swiss francs, or even mineral water is also 9 Swiss francs.

In fact we are not really an alcoholic person. Can you guess how much in total for our excellent dishes? We got the dessert as the very beginning starters is for my birthday. The restaurant pastry team is famous to highly visual and decadent creations a showcasing fruit elixirs and creamy texture and rich flavours in tastes. This is so inspired! All the foods presented are very creative and succulent.

This the what the main dishes is a daily changing selection of high quality meats roasted to perfection from Swiss farm. For the main dishes, La Broche du hour costs 56 Swiss francs. It sounds like you’re talking about the famous whole roasted free-range chicken you find at Swiss rôtisseries.

Dining style is fine dining with an open kitchen and terraced featuring panoramic Mountain View’s. It’s really a top notch service and staffs are professional trained, authenticity and it feels warms for the atmosphere! We just told them our room number and the bill receipt it will added to when we checked out. The total cost for dinner tonight is under 200 Swiss francs. Have a very good nights and full-filled! Remember every year of your birthday must be special treats yourself because you are special and you are worth it!

It’s delicious when freshly roasted, with an amazing texture and flavour! The Cut: Côte de bœuf is a bone-in prime rib or ribeye priced at 68 Swiss francs. The bone keeps the meat moist and adds a rich flavour when roasting or reverse-searing. I really enjoy the taste; the meat is tender and easy to chew, plus it’s not overly salty—perfectly balanced!

At Restaurant 1913, located within the Villars Palace Hotel, the warm, freshly baked bread and rich, creamy butter are a highlight of the fine-dining experience. The bread, baked daily by the chef, is served fresh and complimentary for guests. It's chewy and soft on the inside, while the butter has an amazing aroma and is wonderfully creamy. It's a perfect match with the buttery mashed potatoes as well.

It tastes like Christmas tarts, and you can spot two mini lemons. I take a bite and show you the inside texture; it has a refreshing lemon flavour mixed with cheesy buns, chewy and spongy—so unique. Just look at that boing boing! It's so satisfying to see the textures while you eat. If I eat it all at once, I don't really get to enjoy the flavour and visual satisfaction of each bite. This is my 100% honest restaurant review!

The dining experience is fine dining with an open kitchen and a terrace that offers panoramic mountain views. The service is top-notch, and the staff is professionally trained, creating an authentic and warm atmosphere!

Figures au Hamsun & fruits are 18 Swiss francs. The standout is the eye-catching honeycomb crisps, which have a delicious buttery flavour, paired with figs and creamy white balls. However, not everyone likes fresh figs; I find them a bit sour and plain. The waiter mentioned it’s a new dessert recipe.

Hope it's been helpful. Take care, my friends. Sending you all the positive vibes!

Is This Worth £1,200? Villars Palace Switzerland 🔑 Michelin Key 5 Star Hotel at Villars Palace, Villars-sur-Ollon with Prices!

If you're after a fancy getaway with ski-in, ski-out access hotel just steps away in Switzerland. This is the spot for you! It's incredibly convenient and absolutely worth it! On top of that, it's a Michelin-rated, 5-star hotel, and the lobby features large panoramic windows that offer breath-taking views of the mountain scenery! I celebrated my birthday there, aiming to experience true luxury in a hotel with views of the Swiss Alps in Switzerland, and it was truly unforgettable.

Train travel in Switzerland is quite pricey. The journey from Champery Village to Villars-sur-Ollon takes about 2 hours and 30 minutes, including local bus transportation. The cost of a round trip on the SBB train is £185, which is almost £200. This is not for first-class! While the trip from Villars-sur-Ollon to Genève Gare Cornavin takes approximately 2 hours and 15 minutes.

We travelled by train from Champery village to Villars sur Ollon, and after a half-hour bus ride, we finally reached our destination. It was quite a challenge, especially with two large pieces of luggage and a snowboard. In total, it took us about three hours to arrive at the hotel lobby.

Fortunately, I encountered the hotel staff named February on the stairs, and February's was extremely helpful. From the moment I checked in, I was pleasantly surprised by the receptionist named Charles, who was incredibly welcoming and professional. He even let me check in early!

Since it was winter last year of December. Charles offered me a hot apple cider, which was a nice touch. He showed me around the bar, dining, and breakfast areas. I’ve never experienced service like this before.

The room prices listed on the website are higher, even for accommodations without mountain views. However, you can sign up for the Leaders Club at no cost to access discounted rates, which include the daily Villars Palace Signature Buffet Breakfast. During the very low season, a classic room with garden views, but lacking mountain views, is available for £400 for one night. Since we opted for a mountain view, the prices are slightly elevated, but for two nights, the total is £1100 at a non-refundable rate. It's a worthwhile expense if you're celebrating a birthday or wedding anniversary.

Also provided every single detailed information about the sauna, pool's, gyms opening times and temperatures. I felt like a VIP hotel guest! He escorted me to my room and provided a tour, highlighting the origins bar available for hotel guests, where one can prepare their own coffee and tea, as well as enjoy soft drinks. Thank you so much; it truly made my day, especially since I was celebrating three days and two nights at Villars Palace. It felt like a dream.

I reserved a Double Room with a Mountain View on booking.com for a total of £1100 for just a two-night stay last December. This amount covered an outstanding breakfast and unlimited access to the spa. Please be aware that this rate is non-refundable, and for an extra £100, the total would rise to £1200 for the option of free cancellation.

This is an ORIGINS BAR exclusively for hotel guests. All soft drinks in the fridge are complimentary, including coffee and premium tea sets. Additionally, the views from the windows are stunning and provide a relaxing atmosphere while enjoying a cup.

A luxurious getaway from home. It’s truly a Michelin experience, with top-notch service at a five-star hotel. This luxury hotel offers direct access to skiing, allowing guests to ski right to their door and enjoy ski-in, ski-out convenience. The hotel provides car transfers to the ski resort and will arrange a return trip once you finish your day on the slopes.

For a new snowboarder, the total time spent was about 4 hours. The ski resort, located in the stunning Swiss Alps, presents some challenges for beginners due to its high elevation, which is more suited for intermediate or professional skiers. Nonetheless, the website provides options for ski lessons. So, don't worry about it. The mountain views will take your breath away! My first snowboarding experience video from beginning to end; you can find the link in the description box below. If you have any questions, feel free to ask—this is my honest review!

I was moved to tears when I entered my room because today is my birthday. The general manager, Stephen, made my day incredibly special and unforgettable. It truly touched the depths of my heart. A bottle of red wine, fragrant and delightful in taste, accompanied the homemade butter cookies, which were crunchy on the outside and melted in my mouth. The cheese sticks were also a highlight, but the chocolate cake was the star of the show—rich and chocolatey, perfectly balanced without being overly sweet, and absolutely delicious. I feel so full tonight that I decided to cancel my restaurant reservation right away. (We had our dinner at a Michelin guide restaurant last night, the one from 1913. It's truly Michelin experiment with top notch service with a 5 star hotel. Next up, I'll give an honest review of that Michelin guide restaurant. The stunning Swiss Alps are right in front of us, it feels like we're in a movie, and this dream spa in Switzerland really helped us unwind.

The hotel staffs are exhibits a high level of professionalism and the general manager, Stephan Post, is truly a gentleman—so courteous, he has successfully managed an incredible team, just as it ought to be! I felt all the love and care, especially on my birthday; it was a wonderful choice for this dream destination. I have never experienced such exceptional professionalism and attention even a smaller thing in any luxury hotels and their teams throughout my life; I will certainly be coming back!

The hotel offers a car service to the train station. Thank you, February; you are a hardworking and admirable person. The hotel is lucky to have you as part of the team :)
100% MY HONEST REVIEW!

Noted:

The cost of traveling from Villars Palace to Geneva City via Uber should be compared to the price of a train ticket for each journey; it is nearly three times more expensive. If the Uber fare is similar to or less than double the train ticket price, we will proceed with the more convenient option!

Michelin Morning in the Swiss Alps (Villars Palace Breakfast)

Traveling is a unique experience for everyone, shaped by our individual stories and moods. Villars Palace is the ultimate alpine getaway! With a heated outdoor pool, spa, sauna, and hammam, it’s the perfect spot to unwind. This place seamlessly combines luxury, comfort, and adventure, making it a must-visit!

A gem located in the heart of the Swiss Alps, Villars Palace is a year-round destination. When we venture into the world around us, we embark on new adventures that allow us to seek peace, unwind, and find happiness from within.

Each journey offers a chance to explore not just new places, but also our own inner landscapes. Why it works: High ceilings, crystal chandeliers, and giant windows create a "royalty" aesthetic.

The "Visual Hook" (The Ballroom) It's truly impressive and stunning in every way. Unlike many hotels where breakfast is in a standard dining room, Villars Palace serves its breakfast in a historic, grand ballroom. Eating at the Villars Palace: Michelin Morning in the Swiss Alps. The Villars Palace is truly in a class of its own.

From the moment we arrived to the moment we departed, the level of service was simply unparalleled — among the finest I have experienced anywhere in the world.

At the live cooking station, you can watch as delicious crepes, pancakes, and waffles are made right before your eyes. They also offer free-range golden yolk eggs, perfect for omelettes, fried eggs, or any special egg dish you desire, all prepared by talented chefs who whip up your order with skill and flair.

Their professionalism shines through, and their friendly smiles are sure to brighten your day. At Villars, you can treat yourself to a wonderful breakfast that includes a selection of fresh fruits. You can choose from freshly squeezed juices, a pot of high-quality tea like sencha or jasmine green tea, or even a glass of champagne. It's a truly elegant way to enjoy the breakfast.

The luxury breakfast buffet costs 130 Swiss francs, but if you're staying in a classic room, no balcony, no mountain views for at low as £380 to £400 a night if book at least 21 days earlier, it includes breakfast and access to the swimming pool and spa area, making it a super great deal.

The breath-taking views, attentive staff, delicious food, and refreshing drinks all contribute to an experience that I would rate a perfect 10 out of 10.

From the moment we arrived, many staff members came out to warmly welcome us, and the hotel's manager were generously made us feel like true VIPs. I spent three days and two nights there, and this review is based on my genuine experience, not a promotional or sponsored video.

Thanks for joining us for breakfast! Stay tuned for my next video, where I'll take you on a tour of our dinner at Le 1913, a Michelin-starred restaurant recognized by the World Luxury Restaurant Awards.

I will also show you my room, where you will see stunning views of the Swiss Alps from the balcony. I will also show you a cozy café exclusive to hotel guests, the gym, the swimming pool, and the sauna. Plus, the lobby and the hotel itself are truly impressive. This has definitely been the best mountain hotel we've stayed at so far!

I hope you enjoy the video! If you have any questions, don’t hesitate to reach out. Wishing you a wonderful weekend filled with happiness and positive vibes!

I Ate the Most Luxurious Breakfast in Switzerland 🇨🇭 Villars Palace MICHELIN Key 5 Star hotel 🔑 Swiss Alps 🏔️

We woke up early, around 6 AM, with the sky still dark, excited for our first breakfast buffet. The breakfast at Villars Palace is a lavish affair, served daily from 7:00 AM to 11:00 AM in the stunning Ballroom. Being the first guests, we had the freedom to choose our seats, and we felt like VIPs enjoying top-notch service.

The aroma of freshly baked pastries filled the air, and I couldn't resist the Swiss brioche, a rich and buttery delight that’s a staple in hotel buffets. I opted for a lightly toasted piece, perfectly crunchy on the outside and fluffy within, paired with creamy whipped butter.

The breakfast experience was elevated by live cooking stations where we could order made-to-order eggs, including decadent eggs Benedict, along with crispy bacon and sausages.

We also savoured freshly prepared detox juices and even indulged in some champagne. The buffet spread was impressive, featuring an array of cold meats, salami, and cheeses. The attentive staff offered us a selection of high-quality teas, and we enjoyed pots of jasmine green and sencha green tea.

We filled our plates with vibrant, freshly cut fruits and watched as chefs prepared crepes, pancakes, and waffles topped with honey and mixed fruits. Sitting by the window, we admired the beautiful snowy views while relishing the delicious creations from the talented chefs. For non-hotel guests, the breakfast is priced at CHF 65 per adult.

Indulging in freshly baked pastries, a delightful array of eggs prepared live, crepes, fresh fruits, and an assortment of healthy juices and premium teas creates a breakfast experience like no other. Nestled within the stunning Grand Ballroom, this experience transcends a typical luxury hotel stay; it truly deserves a perfect score of 10 out of 10.

The friendly and attentive waitstaff made our morning even brighter, and after breakfast, we strolled through the stunning lobby, admiring regional Alpine treats while soaking in the breath-taking views of the Alps. Back in our room, we toasted with champagne, enjoying the serene Swiss Alps scenery.

I hope you enjoy my tour of the luxurious breakfast buffet at a five-star hotel in Switzerland, where I'll take you along to experience the spread and share my honest review. Cheers and have a fantastic weekend!

Looking forward to seeing everyone at the breakfast buffet tomorrow morning—it's absolutely fantastic!

📍 Villars Palace - 5 Star Michelin 🔑
Rte des Hôtels 28, 1884 Villars-sur-Ollon, Switzerland

Switzerland’s Most Beautiful Mountain Villages.
LIKE ❤️ | COMMENT 💬 | SUBSCRIBE 🔔

My Secret Fried Breadsticks Youtiao Crackers Recipe

Today, I'm excited to show you how to create super crunchy youtiao crackers that make a delightful crackling sound when you bite into them—no sound effects here, just pure crunchiness!

These treats are reminiscent of fried breadsticks, boasting a crispy exterior and a light, airy interior thanks to the right fermentation and frying temperature.

This recipe yields eight pieces, and it starts by mixing 90 grams of cold milk, 12 grams of sugar, 2 grams of dried yeast, and 125 grams of plain flour combined with half a teaspoon of baking powder in a bowl. Remember to keep the salt, about 1/4 teaspoon, separate from the yeast and baking powder to ensure proper fermentation.

You can either mix the ingredients by hand or use a bread maker for convenience, allowing the dough to ferment for 30 to 45 minutes until it's ready to shape.

This bread dough recipe is my go-to favorite, and I use it all the time at home. With just this bread dough one recipe, you'll be amazed at the variety of breads you can create, whether you prefer deep-fried, steamed, or baked options. Keep this versatility in mind as you follow along! I’ll be using the same video tutorial to show you through the entire process.

You can use either cake flour or plain flour for this crunchy version, and if you want to make your own cake flour at home, check out the video link in the description.

Shaping the dough is a breeze, and it results in an incredibly crunchy texture. Allow it to rest for a second fermentation of at least 15 minutes, or ideally 30 minutes, before deep frying. For that delightful hollow interior, proper fermentation is key—a little secret to keep in mind! When frying, use olive oil (not the salad variety, as this is the best oil I've found for cooking). I typically set a timer for 15 minutes for the first round of frying the breadstick dough.

On my cooking hob, I adjust the heat from low to high, starting at medium-high (7) for about 5 minutes, then maintaining that temperature while frying for another 5 minutes before switching to medium (6). It's best to manage the heat without a thermometer, keeping a lid on just in case, and watching closely until they puff up and turn golden brown. Flipping the dough with chopsticks can be tricky, but leaving it alone in the hot oil won’t yield the desired puffiness.

Be cautious to keep your hands dry, as any water can be dangerous when it hits hot oil. If you control the frying temperature well, you won’t have that smoky oil taste, and wearing sunglasses can protect your eyes from splatters. Ensure your kitchen is well-ventilated with open windows to minimize grease. Now you can create your own super crunchy fried breadstick crackers, a unique twist on traditional youtiao. Drain them on kitchen paper, and if you’re not comfortable using chopsticks, feel free to skip them.

If you want a sweeter version, just sprinkle on some caster sugar. Just a heads up, it's really crunchy, so take smaller bites, piece by piece, one at a time. It's kind of like a cracker, especially around the edges! I enjoying these plain to appreciate their texture, especially paired with homebrew coffee or royal milk tea.

You can also cut the fried breadsticks to admire their beautiful texture or dip them in soup, dry noodles, or rice congee for a delightful treat. Happy cooking, happy eating, and have a wonderful weekend, friends! I hope you enjoy this video—don’t forget to hit that like button, and I’ll share more unique recipes every week.

How to Shape Easter Bunny Buns 🐰 Rabbit Bread Recipe

Today, I am going to show you how to easily and quickly shape Easter bunny buns, rabbit bread. It is an absolute blast! Now, let's get started!

The process begins with mixing the dough, which is always a delightful experience as you watch the ingredients come together to form a soft, pliable mixture. You can deep fry, steam, or bake the same bread dough.

Kneading the dough is not only therapeutic but also allows you to get creative with the shape of the bunnies. Once the dough is ready, shaping it into adorable 3 little bunnies brings out the inner child in everyone. The bunny eyes, you can use raisins or chocolate chips.

I will include the full recipe in the video description below for both the bread dough and the homemade red bean paste filling. This video focuses and clearly shows you how to shape it in a simple and quick way!

I really enjoy homemade red bean paste filling. It's healthy since it's made fresh that day, and you know exactly what ingredients are in it.
Plus, it tastes amazing and is super addictive.

If you want, you can just have plain bunny buns with no filling. Once they're baked, you can enjoy them with cold butter or peanut butter, and they taste amazing too!

After shaping the dough, cover it with a damp cloth and let it rise for at least 15 minutes for the second fermentation. There's no need to preheat the oven; just bake at 150C for 15 minutes.

For the glaze, mix 1 teaspoon of water with 1 teaspoon of honey or golden syrup until well combined. Brush this on the bread once it's baked. Once the bunny breads are out, brush them with the honey glaze. You'll notice how golden brown, shiny and beautiful the tops look.

I just tied 3 ribbons, rinsed them under running water, and dried them before placing them on the bunny bread. Oh wow, it looks so cute to eat! It made me really happy, and it was so much fun to do this weekend. Sharing these delightful treats with family and friends makes the whole experience even more enjoyable, turning a simple baking session into a cherished memory. I hope you all have a wonderful Easter Sunday. Thanks for watching, and goodbye my friends!