Michelin Morning in the Swiss Alps (Villars Palace Breakfast)

Traveling is a unique experience for everyone, shaped by our individual stories and moods. Villars Palace is the ultimate alpine getaway! With a heated outdoor pool, spa, sauna, and hammam, it’s the perfect spot to unwind. This place seamlessly combines luxury, comfort, and adventure, making it a must-visit!

A gem located in the heart of the Swiss Alps, Villars Palace is a year-round destination. When we venture into the world around us, we embark on new adventures that allow us to seek peace, unwind, and find happiness from within.

Each journey offers a chance to explore not just new places, but also our own inner landscapes. Why it works: High ceilings, crystal chandeliers, and giant windows create a "royalty" aesthetic.

The "Visual Hook" (The Ballroom) It's truly impressive and stunning in every way. Unlike many hotels where breakfast is in a standard dining room, Villars Palace serves its breakfast in a historic, grand ballroom. Eating at the Villars Palace: Michelin Morning in the Swiss Alps. The Villars Palace is truly in a class of its own.

From the moment we arrived to the moment we departed, the level of service was simply unparalleled — among the finest I have experienced anywhere in the world.

At the live cooking station, you can watch as delicious crepes, pancakes, and waffles are made right before your eyes. They also offer free-range golden yolk eggs, perfect for omelettes, fried eggs, or any special egg dish you desire, all prepared by talented chefs who whip up your order with skill and flair.

Their professionalism shines through, and their friendly smiles are sure to brighten your day. At Villars, you can treat yourself to a wonderful breakfast that includes a selection of fresh fruits. You can choose from freshly squeezed juices, a pot of high-quality tea like sencha or jasmine green tea, or even a glass of champagne. It's a truly elegant way to enjoy the breakfast.

The luxury breakfast buffet costs 130 Swiss francs, but if you're staying in a classic room for at low as £380 to £400 a night if book at least 21 days earlier, it includes breakfast and access to the swimming pool and spa area, making it a super great deal.

The breathtaking views, attentive staff, delicious food, and refreshing drinks all contribute to an experience that I would rate a perfect 10 out of 10.

From the moment we arrived, many staff members came out to warmly welcome us, and the hotel's manager were generously made us feel like true VIPs. I spent three days and two nights there, and this review is based on my genuine experience, not a promotional or sponsored video.

Thanks for joining us for breakfast! Stay tuned for my next video, where I'll take you on a tour of our dinner at Le 1913, a Michelin-starred restaurant recognized by the World Luxury Restaurant Awards.

I will also show you my room, where you will see stunning views of the Swiss Alps from the balcony. I will also show you a cozy café exclusive to hotel guests, the gym, the swimming pool, and the sauna. Plus, the lobby and the hotel itself are truly impressive. This has definitely been the best mountain hotel we've stayed at so far!

I hope you enjoy the video! If you have any questions, don’t hesitate to reach out. Wishing you a wonderful weekend filled with happiness and positive vibes!

I Ate the Most Luxurious Breakfast in Switzerland 🇨🇭 Villars Palace MICHELIN Key 5 Star hotel 🔑 Swiss Alps 🏔️

We woke up early, around 6 AM, with the sky still dark, excited for our first breakfast buffet. The breakfast at Villars Palace is a lavish affair, served daily from 7:00 AM to 11:00 AM in the stunning Ballroom. Being the first guests, we had the freedom to choose our seats, and we felt like VIPs enjoying top-notch service.

The aroma of freshly baked pastries filled the air, and I couldn't resist the Swiss brioche, a rich and buttery delight that’s a staple in hotel buffets. I opted for a lightly toasted piece, perfectly crunchy on the outside and fluffy within, paired with creamy whipped butter.

The breakfast experience was elevated by live cooking stations where we could order made-to-order eggs, including decadent eggs Benedict, along with crispy bacon and sausages.

We also savoured freshly prepared detox juices and even indulged in some champagne. The buffet spread was impressive, featuring an array of cold meats, salami, and cheeses. The attentive staff offered us a selection of high-quality teas, and we enjoyed pots of jasmine green and sencha green tea.

We filled our plates with vibrant, freshly cut fruits and watched as chefs prepared crepes, pancakes, and waffles topped with honey and mixed fruits. Sitting by the window, we admired the beautiful snowy views while relishing the delicious creations from the talented chefs. For non-hotel guests, the breakfast is priced at CHF 65 per adult.

Indulging in freshly baked pastries, a delightful array of eggs prepared live, crepes, fresh fruits, and an assortment of healthy juices and premium teas creates a breakfast experience like no other. Nestled within the stunning Grand Ballroom, this experience transcends a typical luxury hotel stay; it truly deserves a perfect score of 10 out of 10.

The friendly and attentive waitstaff made our morning even brighter, and after breakfast, we strolled through the stunning lobby, admiring regional Alpine treats while soaking in the breath-taking views of the Alps. Back in our room, we toasted with champagne, enjoying the serene Swiss Alps scenery.

I hope you enjoy my tour of the luxurious breakfast buffet at a five-star hotel in Switzerland, where I'll take you along to experience the spread and share my honest review. Cheers and have a fantastic weekend!

Looking forward to seeing everyone at the breakfast buffet tomorrow morning—it's absolutely fantastic!

📍 Villars Palace - 5 Star Michelin 🔑
Rte des Hôtels 28, 1884 Villars-sur-Ollon, Switzerland

Switzerland’s Most Beautiful Mountain Villages.
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My Secret Fried Breadsticks Youtiao Crackers Recipe

Today, I'm excited to show you how to create super crunchy youtiao crackers that make a delightful crackling sound when you bite into them—no sound effects here, just pure crunchiness!

These treats are reminiscent of fried breadsticks, boasting a crispy exterior and a light, airy interior thanks to the right fermentation and frying temperature.

This recipe yields eight pieces, and it starts by mixing 90 grams of cold milk, 12 grams of sugar, 2 grams of dried yeast, and 125 grams of plain flour combined with half a teaspoon of baking powder in a bowl. Remember to keep the salt, about 1/4 teaspoon, separate from the yeast and baking powder to ensure proper fermentation.

You can either mix the ingredients by hand or use a bread maker for convenience, allowing the dough to ferment for 30 to 45 minutes until it's ready to shape.

This bread dough recipe is my go-to favorite, and I use it all the time at home. With just this bread dough one recipe, you'll be amazed at the variety of breads you can create, whether you prefer deep-fried, steamed, or baked options. Keep this versatility in mind as you follow along! I’ll be using the same video tutorial to show you through the entire process.

You can use either cake flour or plain flour for this crunchy version, and if you want to make your own cake flour at home, check out the video link in the description.

Shaping the dough is a breeze, and it results in an incredibly crunchy texture. Allow it to rest for a second fermentation of at least 15 minutes, or ideally 30 minutes, before deep frying. For that delightful hollow interior, proper fermentation is key—a little secret to keep in mind! When frying, use olive oil (not the salad variety, as this is the best oil I've found for cooking). I typically set a timer for 15 minutes for the first round of frying the breadstick dough.

On my cooking hob, I adjust the heat from low to high, starting at medium-high (7) for about 5 minutes, then maintaining that temperature while frying for another 5 minutes before switching to medium (6). It's best to manage the heat without a thermometer, keeping a lid on just in case, and watching closely until they puff up and turn golden brown. Flipping the dough with chopsticks can be tricky, but leaving it alone in the hot oil won’t yield the desired puffiness.

Be cautious to keep your hands dry, as any water can be dangerous when it hits hot oil. If you control the frying temperature well, you won’t have that smoky oil taste, and wearing sunglasses can protect your eyes from splatters. Ensure your kitchen is well-ventilated with open windows to minimize grease. Now you can create your own super crunchy fried breadstick crackers, a unique twist on traditional youtiao. Drain them on kitchen paper, and if you’re not comfortable using chopsticks, feel free to skip them.

If you want a sweeter version, just sprinkle on some caster sugar. Just a heads up, it's really crunchy, so take smaller bites, piece by piece, one at a time. It's kind of like a cracker, especially around the edges! I enjoying these plain to appreciate their texture, especially paired with homebrew coffee or royal milk tea.

You can also cut the fried breadsticks to admire their beautiful texture or dip them in soup, dry noodles, or rice congee for a delightful treat. Happy cooking, happy eating, and have a wonderful weekend, friends! I hope you enjoy this video—don’t forget to hit that like button, and I’ll share more unique recipes every week.

How to Shape Easter Bunny Buns 🐰 Rabbit Bread Recipe

Today, I am going to show you how to easily and quickly shape Easter bunny buns, rabbit bread. It is an absolute blast! Now, let's get started!

The process begins with mixing the dough, which is always a delightful experience as you watch the ingredients come together to form a soft, pliable mixture. You can deep fry, steam, or bake the same bread dough.

Kneading the dough is not only therapeutic but also allows you to get creative with the shape of the bunnies. Once the dough is ready, shaping it into adorable 3 little bunnies brings out the inner child in everyone. The bunny eyes, you can use raisins or chocolate chips.

I will include the full recipe in the video description below for both the bread dough and the homemade red bean paste filling. This video focuses and clearly shows you how to shape it in a simple and quick way!

I really enjoy homemade red bean paste filling. It's healthy since it's made fresh that day, and you know exactly what ingredients are in it.
Plus, it tastes amazing and is super addictive.

If you want, you can just have plain bunny buns with no filling. Once they're baked, you can enjoy them with cold butter or peanut butter, and they taste amazing too!

After shaping the dough, cover it with a damp cloth and let it rise for at least 15 minutes for the second fermentation. There's no need to preheat the oven; just bake at 150C for 15 minutes.

For the glaze, mix 1 teaspoon of water with 1 teaspoon of honey or golden syrup until well combined. Brush this on the bread once it's baked. Once the bunny breads are out, brush them with the honey glaze. You'll notice how golden brown, shiny and beautiful the tops look.

I just tied 3 ribbons, rinsed them under running water, and dried them before placing them on the bunny bread. Oh wow, it looks so cute to eat! It made me really happy, and it was so much fun to do this weekend. Sharing these delightful treats with family and friends makes the whole experience even more enjoyable, turning a simple baking session into a cherished memory. I hope you all have a wonderful Easter Sunday. Thanks for watching, and goodbye my friends!

The Best & Healthy Almond Cookies - No Fail Recipe

This recipe yields one batch of delicious almond cookies.

Ingredients
3 egg whites (small) or 2 (L)
4 tablespoons, 45g granulated sugar, optional
1 tablespoon cornflour
50g flaked almonds

How to Make the best and healthy almond cookies, no fail recipe for sure! Today, I will guide you through making a thicker version one batch of delicious almond cookies, which are crispy on the outside and chewy on the inside.

After perfecting this recipe over ten years and more than a hundred attempts, I can confidently say it’s the best one yet.

Start by separating the egg whites from the egg yolks, then whisk 3 small or medium egg whites or 2 large egg whites, with the 4 tablespoons, about 45 grams of sugar and 1 tablespoon of cornflour, you can use plain flour or cake flour, whisk until you achieve a thick, creamy consistency.

Transfer the mixture to a baking pan lined with a reusable baking sheet to prevent sticking, and sprinkle on your desired amount of almond flakes.

There’s no need to preheat the oven; simply set it to 130°C with the fan on and bake for 20 minutes. Slice the almond cookies into your desired shapes while they are still warm. For a chewy texture, make sure the batter is thick; one batch will suffice for this recipe. If you prefer a crispier, non-chewy cookie, go for a thinner batter, which can yield up to three batches of the lighter version.

I love making Assam milk tea in the afternoons, especially when paired with my homemade snacks. If you’d like to learn how to brew a perfect cup of Assam milk tea, just let me know in the comments!

Your likes and comments truly mean a lot to me, and I am really grateful for your support. Enjoy your baking, have an amazing weekend and happy easter Sunday everyone!

Fried Youtiao - Crispy Hollow Fried Dough Recipe

Today, I’m excited to show you again how to make crispy hollow fried dough, which is also called Youtiao. This recipe is super easy to follow. It’s a different from what you might expect regarding ingredients, shaping, frying oil, and the entire process.

There are no weird flavours involved; they stay crispy even after the fried bread dough cools down. It is also have a soft and chewy interior with a hollow honeycomb structure.

Spring has finally arrived, and my wonderful husband Italy Paul, known for his Italy Paul art, has gathered 32 gorgeous tulip flowers from our garden to fill two large vases. The table looks so much more appealing and festive now!

These tulips, if freshly picked from the farm, cost £1 each. It’s a bit expensive, but I totally get that the farmer works really hard, so it’s absolutely worth it.

(This recipe yields 8 pieces)
In a bowl, combine 90 grams of cold milk, 2 teaspoons which is 12 grams of sugar, half teaspoon about 2 grams of dried yeast, and one hundred twenty five grams of cake flour or you can use plain flour instead, mixed with half teaspoon of baking powder. On the side, add 1/4 teaspoon of salt, but make sure not to mix the salt directly with the baking powder and yeast.

Mix all the ingredients in a bowl, or use a bread maker instead for convenience way, to knead the dough and let it ferment by using the dough setting about at 30 to 45 minutes until you hear the signal that it's ready to be shaped. If you are not hurry, keep in the fridge for one more hour.

You can make your own cake flour at home, just using two ingredients, check it out the video recipe link on this video below description box.

You can also use plain flour for this recipe; but to use cake flour, it will stay really soft on the inside even after it cools. On the other hand, if you use bread flour, it’ll be extra chewier because of the high gluten content.

If you have any leftover fried breadsticks, simply keep them in an airtight container in the freezer. When you're ready to enjoy them, no need to thaw—just throw them directly into the air fryer or oven to heat up and pair them with rice congee, which is the best!

If you prefer them plain, it's ideal to consume them on the same day. Frozen fried breadsticks that are reheated can only be served with rice congee or soup noodles.

It's easy to shape the dough like this way, Let it rest for second fermentation at least 15 minutes to an hour before deep frying. If you want the texture with hollow inside it’s important to enough fermentation, a basic secret!

In a pan, pour in some olive oil for frying (not the salad kind. This is the best cooking oil I've found so far, for frying, cooking, and baking).

Medium high heat, for at least 3 minutes, one by one dough on the oil and use a chopstick to move on the dough to make it puffs, keep an eyes on it, until they puff up and turn golden brown.

Beware your hand are all dry, no water, it’s dangerous if any water drop onto hot oil. There’s no smoky oil taste, good control your frying temperature, wear sunglasses to not hurt your eyes, the kitchen also less greasy feel, make sure kitchen is all window open and good ventilation.

Now you can make your own, crunchy, airy fried bread dough, which is what youtiao means in Chinese. Drain them in kitchen paper, if you don’t know to clip chopsticks then don’t use it.

My absolute favourite way to enjoy plain and see the textures while eating and with sencha or jasmine green tea or it’s perfect to eat fried breadsticks cut into pieces and put over the topped with rice congee for a brunch, my favourite for a delightful treat!

Happy cooking, happy eating, and have a wonderful weekend! Goodbye, my friends.

I hope you enjoy this recipe video! Leaving a like and comments really helps support my channel and encourages me to create more delicious recipes for you all.

Thanks for watching!

Crispy Fried Banana Fritters 🍌 No Fail Recipe

Ingredients
Batter
60g plain flour
40g rice flour
2 tsp sugar, optional
1/2 tsp baking powder
1 egg yolk or skip it
20g salted butter, melted
90g-100g Water

Are you a fan of this type of fried banana? It's an extremely popular snack found in Asian street food. Today, I’m excited to share my Secret Crispy Fried Banana with you! It is no fail recipe for sure. These bananas stay crispy even after cooling down.

For this batter recipe, you’ll need 2 or 3 snack-sized bananas. Start by mixing 60 grams of plain flour, 40 grams of rice flour, 2 teaspoons of sugar, half a teaspoon of baking powder, and 1 free-range egg yolk (or you can skip it if you prefer). Add 90 grams of water, and if you’re omitting the egg yolk, use 100 grams of water instead. Whisk everything together, and don’t forget to include 20 grams of melted butter.

Stir until all the ingredients are well blended.

In a pan, pour in some olive oil and heat it on high for about 4 minutes. You can slice the banana in half or cut it into 3  as shown in the video.

Take each banana slice carefully, as they can break easily. You can make whole banana fritters or keep them in halves to form a square shape like in the video. Deep fry the bananas on high heat, keeping an eyes on it.

Use wooden chopsticks or heatproof tongs until the bananas turn a lovely golden brown. Drain them on kitchen paper, and be cautious not to use overly ripe bananas, as they can become too soft while frying. This thick batter version ensures the fried bananas remain crunchy even when they cool down, but they’re definitely best enjoyed warm. Now, just look at those beautiful, crunchy fried bananas!

This plate of fried bananas is perfect for serving 2 to 4 people as an afternoon snack. I love pairing them with my homemade royal milk tea. If you’re interested in learning how to make royal milk tea, just let me know. I’ll add it to my list for the next video tutorial.

Happy cooking, happy eating, and have a wonderful weekend! Goodbye, my friends. I hope you enjoy this recipe video! Leaving a like and comments really helps support my channel and encourages me to create more delicious recipes for you all. Thanks for watching!