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Thursday 25 November 2021

Steamed Pumpkin Cupcake - Pumpkin Fatt Koh 金瓜发糕

Makes 6 cupcakes


50g pumpkin puree 50g granulated sugar 75ml drinking water 125g cake flour (sifted) 2 teaspoon baking powder 15g vegetable oil Method: 1. Steam 50g pumpkins for 20 minutes. While it's still hot, add 50g granulated sugar and mash until almost smooth.

2. Add 75ml water and stir well.

3. In another bowl, add 125g cake flour and 2 teaspoons of baking powder, combined together. Pour the pumpkin mixture and mix well.

4. Finally add 15g vegetable oil and stir.

5. Pour the batter into a small paper covered cup for 90% full. After the water is boiled, add the pumpkin batter and steam for 18-20 minutes on high heat.

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