Japanese Souffle Cheesecake 舒芙蕾起司蛋糕

INGREDIENTS @JosephineRecipes
35g light Philadelphia cream cheese
25g salted butter 
50g whole milk or whipping cream

35g cake flour or corn flour
2 egg yolks
2 egg whites
a few drops lime or lemon juices
35g granulated sugar or powdered sugar

No preheat air fryer oven 120C, bake for 70 minutes. If the top isn't brown, you can bake for another 3-5 minutes, switch on high fan 150C.

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Now I only make bread like this! Amazing secret that bakeries don't tell! No Butter No Oil, No Egg!

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@JosephineRecipes

Ingredients:
(A)
90g bread flour or premium plain four
1/2 teaspoon, 2g dried yeast
70g cold milk (if adding full cream milk, no oil or butter needed).
7g granulated sugar

First and second fermentation the dough for 30 minutes to 1 hour in a warm place, but not too warm. No preheat air fryer oven 150C and bake for 12-15 minutes.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Fluffy Japanese Cheesecake - Josephine's Recipes 175

Ingredients A

360g cream cheese
150ml whole milk
3 tablespoons sugar
4 egg yolks
5 tablespoons cake flour
5 tablespoons corn flour

Ingredients B
4 egg whites
8 tablespoons sugar
You will need two 6-inch round baking pan. Line with the prepared round of parchment paper in the bottom and the sides and grease with butter.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes