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Thursday, 23 May 2013

Hong Kong Style Barbecue Roast Pork | How To Make Char Siu 港式蜜汁叉燒 | Josephine's Recipes Episode 27

Top secret recipe from my experiment.

2 pork shoulder thick strips
2 tbsp Honey

For Marinade:
2 tbsp LeeKumKee Spare Rib Sauce

1) Wash and clean the pork shoulder, add marinate and covered with plastic wrap.
allow to sit in the fridge for overnight.

2) Preheat the oven to 200°C, Bake for 40 minutes. before 10 minutes done,
brush both sides with clear honey and flip over to roast them each side.
until the pork are glazed, and tender.

Char Siu Sauce:
1/3  tbsp Chinese five spice powder
2 tbsp LeeKumKee hoisin sauce
1 tbsp LeeKumKee oyster sauce
2 tbsp LeeKumKee light soy sauce
2  tbsp LeeKumKee dark soy sauce
1/3  tbsp Sesame oil or toasted sesame seeds
3  tbsp Sweet rice wine or (sherry wine)
1 tbsp Honey or maple syrup


Combine all ingredients in a small bowl and you desire to adjust yourself.

Recipe Source: JosephineRecipes.Co.Uk

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