Dark Soy Sauce Chicken Wings Recipe 豉油雞翼 Josephine's Recipes Episode 20

Ingredients

(A)
3 tbsp Sesame oil
Ginger / Spring Onion
8 - 12 Chicken Wings

Marinate

(B)
½ teaspoon cornflour
½ teaspoon Sherry Wine
½ teaspoon white pepper
½ teaspoon light Soy Sauce
½ teaspoon Maggi liquid seasoning or skip it

Seasoning

(C)
2 tbsp Light Soy Sauce
1 tsp Black pepper
1 tsp Maggi liquid seasoning
4 tbsp Dark Soy Sauce
3 tbsp Sherry Wine

Method
1) Add a pinch of salt to clean water and let the chicken wings soak for a few minutes.
Clean and rinse thoroughly. Using a sharp knife, cut the wings into pieces and marinate them with cornflour, wine, white pepper, light soy sauce, and Maggi liquid seasoning or skip it. Cover with plastic wrap and refrigerate overnight, or for at least 15 minutes.

2) Heat a wok, pour in sesame oil, and add ginger along with the chicken wings, cooking until they turn golden brown. Once fragrant, flip the wings, add the seasoning, and let the chicken simmer for 25 minutes. Serve hot!

Helpful Tips
Ensure that the chicken is fully cooked to the bone. Use tongs to turn the pieces a few times until they are golden brown and thoroughly cooked.