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Wednesday, 22 May 2013

Buttered Prawns With Egg Floss | 香煎蒜蓉奶油蛋明蝦 - Josephine's Recipes Episode 21

Learn How to Pan Fried Garlic Buttered King Prawns with Egg Floss Will give you a smarter start to the day. The best, quick, easy and very good delicious recipe of butter.
 I love eating this very much.

 25 pcs Prawns
 1 tablespoon Butter
 3 cloves Garlic  - chopped
 A pinch of Sea Salt
 2 tablespoon Light Soy Sauce to taste
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 Egg Floss
 2 eggs

1) Heat up a wok with 1 tablespoon butter  and  melted.
2) Add chopped garlic until it turns golden.
3) lower the fire, Continue with prawns, Keep stir and add a pinch of salt until fragrant.
4) Switch to lower heat and add the mix with eggs.
5) Give them a toss. After a few second, you will see the mixture becomes foamy, It turns crispy look-alike, and into floss. Transfer to plate and 2 tablespoon light soy sauce to taste.

Recipe Source: JosephineRecipes.Co.Uk

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