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Wednesday, 22 May 2013

How to Make Boneless Really Juicy Chicken Breasts into Steaks | Stir Fried Spicy Chicken Steak - Josephine's Recipes Episode 17

Once you've learned this recipe and follow step by step instructional video and techniques, you will amaze yourself and impress to your friends and family.

3 boneless, skinless chicken breasts
225g stringless bean
1 green / red chili

Barbecue sauce:
2 teaspoons (bull head) barbecue sauce
1 teaspoon (maggi) liquid seasoning
1 teaspoon (lee kum kee) dark soy sauce
ginger (chopped)

1 teaspoon soy sauce
1 teaspoon corn flour
A pinch of black pepper

To serve:

Steamed hot rice

1) Add a pinch of salt over the chicken breasts, clean and wash thoroughly. Marinate with 1 tsp soy sauce, black pepper and 1 tsp corn flour. Combine well and Set aside.

2) Heat a wok, Add the vegetable oil, ginger and chicken steaks with 2 teaspoons bull head barbecue sauces and stir fry for 3 minutes on both sides or until golden brown. (being careful to not burn the oil).

3) Add a green, red chili and stringless bean fry until translucent.

4) Add 2 tsp light soy sauce, 1 tsp dark soy sauce and 1 tsp maggi liquid seasoning, Stirring continuously until fragrant. Remove from heat and Spoon into dishes and serve with hot rice.

Serves 2:
Less than 30 mins

Recipe Source: JosephineRecipes.Co.Uk

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