300g wheat spaghetti noodles
1 whole garlic (use a large knife, simple hits it on and chopped)
garlic is an herb. It is best known as flavouring for food.
but over the years, garlic has been used as a medicine to prevent or
treat a wide range of diseases
1 tsp vegetable oil
2 tsp sesame oil
1 spring onions , sliced
1 spring onion, chopped for garnishing
light soy sauce , dark soy sauce, oyster sauce,
maggi liquid seasoning to serve
1) Cook the spaghetti as per the instructions given in the pack. Boil the spaghetti with a tsp of oil and required salt, till soft about 10 minutes, I like them a bit softer and chewy. drain out the water, and rinse it in cold running water to prevent sticking together.
2) Meanwhile, heat oil in a non-stick frying pan over medium-high heat. Cook garlic in oil for 1 minute.
3) Add the soft spaghetti, and add sesame oil, light soy sauce, and then add bean sprouts continue over high heat to fry, and add dark soy sauce, oyster sauce, maggi liquid seasoning stirring for 2-3 minutes. Lastly add spring onions and add chili, if you like a bit spicy. Then serve immediately and enjoy!
Recipe Source: JosephineRecipes.Co.Uk