Wednesday, 22 May 2013

How To Make Super Soft and Moist Banana Cake | 香蕉蛋糕的做法 - Josephine's Recipes Episode 16

The Best Banana Cake Ever. This Banana cake is hand made from a traditional recipe that results in a cake. Just like your grandma used to make!

50g salted butter
125ml sugar
(you can reduce the sugar depending on
what type of banana that you used
and how ripe the bananas are,
for very ripe banana, I suggest 110ml sugar
not too sweet, average and flavourful)
2 eggs
1 tbsp horlick powder
2 tbsp evaporated milk
2 bananas
1 cup plain flour
sift together with 1 teaspoon bicarbonate
of soda and 1teaspoon baking powder

1) Cream butter and sugar in a mixing bowl.
2)Add in milk, horlick powder, eggs and mix well.
3) Add mashed banana into the mixture and mix well.
4) Finally add in sifted flour.
5) Bake in preheated oven at 200 degree C for 35 mins to 1 hour after then use a skewer or chopstick inserted into the centre of the cake, they must be comes out clean. if the top layer turns brown after 15 minutes, cover it with a piece of aluminium foil. Set aside to Cool completely.
Use a sharp knife to slice and serve. Simply want to amaze yourself? Just go for it and give it a try!

Helpful Tips:
Day01: The flat surface of the cake is so crispy, inside were real moist and soft.
Day02: you can eat them hot or cold as a morning breakfast or high tea,
Put in microwave for 30seconds on heat. Whatever, just as you like. The cake that came out was soft, rich and moist.

Recipe Source: JosephineRecipes.Co.Uk

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