Josephine's Best Ever Banana Muffin Recipe 约瑟芬有史以来最好吃的香蕉蛋糕👍

Moist and fluffy, best banana muffins I have ever had and quick and easy to make at home.

Ingredients

Makes 6 

(A)
• 1 whole egg, 55-57g
• 45g golden, granulated sugar
• 95g plain flour
• 1/2 tsp baking powder
• 1/4 tsp bicarbonate soda

(B)
• 1 banana, 100-110g (over-riped)
• a pinch of sea salt
• 35g butter, (soften/melted)
• 1 tsp vanilla extract
• 15g, 1 tbsp whole milk

(C)
• 15g, 1 tbsp cocoa powder

Bake in preheated oven 130/150°C for 15-18 minutes.

All you have to do is follow the steps, below video

配料
(A)
• 1个鸡蛋，55-57克
• 45克黄糖
• 95克普通面粉
• 1/2茶匙泡打粉
• 1/4茶匙小苏打

(B)
• 1根香蕉，100-110克
•一小撮海盐
• 35克牛油，（软化/融化）
•1茶匙香草精
•15克，1汤匙牛奶

(C)
• 15克，1汤匙可可粉

预热烤箱130/150°C烘烤15-18分钟。
您所要做的就是按照视频下方的步骤进行操作。

Recipe Source: Josephine's Recipes