One of my favourite traditional sweets and a perfect snack to have with a movie. I love the chewy texture, and soft as a pillow, it has a unique mouthfeel and pretty addicting!
Ingredients
(A)
• 100g glutinous rice flour
• 20g wheat starch or corn flour
• 10g golden, granulated sugar, optional
• 120g-140g water, optional
• lightly brush with mild olive oil/vegetable oil in the pan
(B)
• 35g black sesame seeds, toasted
• 5g white sesame seeds, toasted
• 20g walnuts, toasted
• 40g brown sugar, optional
• 40g water, cooled boiled
You'll need a food processor to blend all the ingredients into a paste.
(C)
• desiccated coconut + a pinch of sea salt
(D)
• 60g soya beans, optional
• 10g golden, granulated sugar, optional
1) Wash soybeans thoroughly and drain.
2) Place the soybeans on a baking pan or you can using a frying pan on your stove top.
3) No-preheated ove, upper and bottom fan, roast at 150C for 10 minutes. reduce the oven temperature to 0C for another 2 minutes. all the soybeans colors turned to brown and epidermis burst.
4) Use a small grinder, add roasted soy beans and granulated sugar to finely grinding into a powder. Store in an airtight container.
Method:
1) In a bowl, add glutinous rice flour, wheat starch/corn flour, granulated sugar, and water. Stir until well combined. Grease the pan thoroughly using cooking oil to prevent sticking.
2) Pour mixture in a prepared pan and steam over medium high heat for 20 minutes.
3) let it cool completely. roll the dough with both hands to shape it into a long square, using cling film to prevent sticking. spoon black sesame paste, roll into a long log, sprinkle desiccated coconut and a pinch of sea salt or roasted soy bean flour as you prefer. cut into 4, 6 or 8 pieces.
Recipe Source: Josephine's Recipes
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