This white and black sesame seeds, checkerboard pattern bread, bakes up the top of bread super crunchy like a biscuit and soft inside, absolutely perfect for afternoon tea with a cuppa of tea or cappuccino, I'm sure you will love it!
Ingredients:
(A)140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened
First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.
(B )
Topping:
No preheat air-fryer oven 130/150°C and bake for 15/20 minutes.
(B )
Topping:
black and white sesame seeds
No preheat air-fryer oven 130/150°C and bake for 15/20 minutes.
Enjoy!
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Recipe Source: Josephine's Recipes
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