Makes 1
Ingredients:(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened
First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.
(B)
Filling:
30g light cream cheese
1 teaspoon, 5g granulated sugar
(C)
35g raisins, soaked in water and drain
(D)
Topping:
10g whisked yolks
2 teaspoons, 12g sugar
(B)
Filling:
30g light cream cheese
1 teaspoon, 5g granulated sugar
(C)
35g raisins, soaked in water and drain
(D)
Topping:
10g whisked yolks
2 teaspoons, 12g sugar
8g plain flour / cake flour
10g salted butter, softened
No preheat air-fryer oven 130/150°C and bake for 30 minutes.
10g salted butter, softened
No preheat air-fryer oven 130/150°C and bake for 30 minutes.
Enjoy!
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Recipe Source: Josephine's Recipes
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