My absolute favourite, healthy version of banana cake recipe! I don't think I'll ever grow tired of it, it's so fluffy, soft, moist and just tastes perfect. This works best with super-ripe bananas. It's fluffy and moist, wonderfully light in texture.
This healthy banana bread is truly the best! It's so moist, full of rich banana flavour and incredibly easy to make. whether you're in a hurry, these classic banana cakes and baking favourites will always have a place in our homes. I absolutely love a nice, fluffy banana cake – it's one of my most favourite cakes to bake.
This healthy banana bread is truly the best! It's so moist, full of rich banana flavour and incredibly easy to make. whether you're in a hurry, these classic banana cakes and baking favourites will always have a place in our homes. I absolutely love a nice, fluffy banana cake – it's one of my most favourite cakes to bake.
Makes 6 inch x 2 inch round pan or 1lb loaf pan
Ingredients
(A)
30g salted butter, room temperature
a pinch of sea salt. or skip it
(B)
3 tablespoons, 38g granulated sugar. optional
(C)
100g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
(D)
1 whole egg
1 tablespoon, 12g/15g whole milk or evaporated milk.
(E)
1 overripe banana, 85g/100g, do not use under-ripe banana for baking. overripe banana make it more richer and tasty!
(F)
1 banana cut into a slices and decorations
Method:
1) In a bowl, spoon about 30g butter and a pinch of salt in a warm oven.
2) Add 38g sugar, stir it together until creamy.
3) Continue to add 100g pre-sieved plain flour or cake flour.
1/2 teaspoon baking powder, 1/4 teaspoon bicarbonate of soda.
4) Crack one whole egg, and 1 tablespoon, 12g/15g whole milk or evaporated milk.
5) Use a fork or masher to press down the bananas until well mashed.
6) Pour the batter into the prepared pan.
1 banana cut into a slices and decorations
Method:
1) In a bowl, spoon about 30g butter and a pinch of salt in a warm oven.
2) Add 38g sugar, stir it together until creamy.
3) Continue to add 100g pre-sieved plain flour or cake flour.
1/2 teaspoon baking powder, 1/4 teaspoon bicarbonate of soda.
4) Crack one whole egg, and 1 tablespoon, 12g/15g whole milk or evaporated milk.
5) Use a fork or masher to press down the bananas until well mashed.
6) Pour the batter into the prepared pan.
7) No preheat air fryer oven 150°C for 30 minutes.
Enjoy!
♥
Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Recipe Source: Josephine's Recipes
Enjoy!
♥
Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Recipe Source: Josephine's Recipes
No comments:
Post a Comment