My Husband's Creative Swirl Bread ❗ Quick and Easy Recipe

Crunchy on the outside and soft on the inside. A must go to for this creative looks and yummy bread, especially freshly baked straight from the oven. (Click the "Translate"-button at the upper left side of the site)

Ingredients:

(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
No oil added if you use full cream milk 

or you can add 1/2-1 teaspoon mild olive oil or 10g/15g salted butter, softened

First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.

(B )
Topping:

black and white sesame seeds

No preheat air-fryer oven 130/150°C and bake for 20 minutes.

Enjoy!

♥

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Recipe Source: Josephine's Recipes