Search This Blog


Wednesday, 17 March 2021

How To Make Fragrant Scallion Bread 香葱面包 | 松软又拉丝

Makes 1


160g cake flour / plain flour / bread flour
1 tablespoon milk powder
1 teaspoon, 4g dried yeast
20g granulated sugar, optional
120g, 1/2 cup cold milk

15g salted butter, optional
A pinch of sea salt, less than 1/4 tsp

60g-80g spring onions, optional
1 (s) egg, whisked or you can take some for brushing the top
A pinch of sea salt, about 1/4 tsp
1/4 tsp white pepper
1 tsp, 10g vegetable oil
(In a bowl, all the topping ingredients, stir to combine well)

Bake in no preheated oven 130°C, until the buns are golden brown, about 12 minutes. Sit in the oven for a few minutes after you take it out. (Baking time depends on the size and shape of the bread being baked).

Recipe Source: Josephine's Recipes
For more details please check out video down below.

No comments: