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Sunday, 7 March 2021

Flaky Scallion Pancake with Shallots - Spring Onion Pancakes

This recipe is less oil, healthy and I used a cooked dough method to make it perfectly smooth and not sticky when you knead and roll. Heat the pan in middle heat with no oil, and let the pancakes slowly heat on the stove, it turned out too good, flavourful and flaky.

Makes 2 (L)
2 cups, 330 cake flour / plain flour
1 cup, 250g hot boiling water
6-8 stalks, 100-120g spring onions, thinly sliced
a pinch of sea salt
vegetable oil, optional

Don't need to add oil, transfer the pancake to the frying pan, over medium heat until golden on one side, flip and cook until golden on underside, about 3 minutes per side. repeat with the remaining.

Dipping with chilli oil and light soy sauces

Recipe Source: Josephine's Recipes
For more details please check out video down below.

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