Wool Roll Bread With Coconut Filling Recipe 椰蓉麺包 毛線球吐司

Makes 1lb bread loaf

Ingredients

(A)

160g cake flour / plain flour / bread flour

1 tablespoon milk powder

1 teaspoon, 4g dried yeast

20g granulated sugar, optional

120g, 1/2 cup cold milk

(B)

15g salted butter, optional

A pinch of sea salt

(C)

Coconut Filling:

20g salted butter ( at room temperature)

a pinch of sea salt

20g desiccated coconut

28g granulated sugar 
1 egg yolk  

Method:

1) Place the (A) ingredients into the bread pan. close the lid gently.

2) Press the menu button until desired program ''raw dough'' is selected. so that the machine does all the mixing and kneading. Once the process has been completed before 5 minutes open the lid, add butter to the bread pan, and continue until beeps will signal.

3) Press the menu button until you reach ''ferment''. The bread maker will allow your dough to rise for 30 minutes giving the dough more depth flavour or until beep to signal and then you take it out of the machine.

4) Turn the dough out onto a floured surface, punch down the dough, and cut into as many as you desire. roll each ball with a rolling pin. and roll up and shape, then place on the baking tray.

5) Second rise for 30 minutes, lightly brush egg wash or milk on top of the bread before baking. Bake in no preheated oven 130°C, until the buns are golden brown, about 18 minutes. (Baking time depends on the size and shape of the bread being baked).

Recipe Source: Josephine's Recipes

How To Make Fragrant Scallion Bread 香葱面包 | 松软又拉丝

Makes 1

Ingredients

(A)

160g cake flour / plain flour / bread flour

1 tablespoon milk powder

1 teaspoon, 4g dried yeast

20g granulated sugar, optional

120g, 1/2 cup cold milk

(B)

15g salted butter, optional

A pinch of sea salt, less than 1/4 tsp

(C)

60g-80g spring onions, optional

1 (s) egg, whisked or you can take some for brushing the top

A pinch of sea salt, about 1/4 tsp

1/4 tsp white pepper

1 tsp, 10g vegetable oil

(In a bowl, all the topping ingredients, stir to combine well)

Bake in no preheated oven 130°C, until the buns are golden brown, about 12 minutes. Sit in the oven for a few minutes after you take it out. (Baking time depends on the size and shape of the bread being baked).

Recipe Source: Josephine's Recipes
For more details please check out video down below.

Freshly-baked homemade bread! Super soft and fluffy milk buns! We don't have to buy bread anymore!

There's nothing better than the smell of freshly baked bread, don't you agree? to the appearance, to the taste, of course it's all so great! and because nothing beats homemade bread. This recipe was a hit, and easy to follow! It can be using your hands and a mixer. Bread machine is a life saver for everyday bread, honestly! Just threw everything in the bread machine, press raw dough for mixing the dough and then press ferment until the beep noise. Take it out and shaped into as many as you want the bread rolls. this would save a lot of time and of course save life too.

Makes 16

Ingredients

(A)

160g cake flour / plain flour / bread flour

1 tablespoon milk powder

1 teaspoon, 4g dried yeast

20g granulated sugar, optional

120g, 1/2 cup cold milk

(B)

15g salted butter, optional

A pinch of sea salt

Method:

1) Place the (A) ingredients into the bread pan. close the lid gently.

2) Press the menu button until desired program ''raw dough'' is selected. so that the machine does all the mixing and kneading. Once the process has been completed before 5 minutes open the lid, add butter to the bread pan, and continue until beeps will signal.

3) Press the menu button until you reach ''ferment''. The bread maker will allow your dough to rise for 30 minutes giving the dough more depth flavour or until beep to signal and then you take it out of the machine.

4) Turn the dough out onto a floured surface, punch down the dough, and cut into as many as you desire. roll each ball with a rolling pin. and roll up and shape, then place on the baking tray.

5) Second rise for 30 minutes, lightly sprinkle a little flour on top of the bread before baking. Bake in no preheated oven 130°C, until the buns are golden brown, about 12 minutes. (Baking time depends on the size and shape of the bread being baked).

Recipe Source: Josephine's Recipes

Flaky Scallion Pancake with Shallots - Spring Onion Pancakes

This recipe is less oil, healthy and I used a cooked dough method to make it perfectly smooth and not sticky when you knead and roll. Heat the pan in middle heat with no oil, and let the pancakes slowly heat on the stove, it turned out too good, flavourful and flaky.

Makes 2 (L)

Ingredients:

2 cups, 330 cake flour / plain flour

1 cup, 250g hot boiling water

6-8 stalks, 100-120g spring onions, thinly sliced

a pinch of sea salt

vegetable oil, optional

Don't need to add oil, transfer the pancake to the frying pan, over medium heat until golden on one side, flip and cook until golden on underside, about 3 minutes per side. repeat with the remaining.

Dipping with chilli oil and light soy sauces

Recipe Source: Josephine's Recipes
For more details please check out video down below.