I've been making this over for 10 years! Learn How To -

This is improved version of white sugar cake and original recipe from Josephine's Recipes and published on Feb 4, 2014. Slightly sweet, super bouncy, chewy, beautiful honeycomb texture and shark fin lines. 

The easiest and quickest way to make. You don't need to prepare rice and wine yeast like traditional ones. Also you don't need to wait for a long time for fermentation. Let's give this a go and enjoy the delicious taste and bring back the child memories. 

Makes 1 - 6 inch round pan

Ingredients 
80g rice flour

80g water

60g sugar

80g-85g hot water

1/2 teaspoon sugar

1 tablespoon water

1/2 teaspoon dried yeast

Pour cold water in the pan, steam over medium heat for 30 minutes.

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Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

超松软 湿润的 香蕉蛋糕 🍌 Moist and Soft Banana Cake Recipe

Moist and Soft Banana Cake Recipe

It's one of Josephine's most popular banana cake recipes. Low in sugar, low in fat and very healthy version, full of real banana taste too. It's perfectly crunchy on the outside and soft on the inside. Thinly cut loaf, serve warm with a cup of coffee or cuppa and it's really yum! Ingredients 1 overripe banana, 85g/100g 38g granulated sugar 25g salted butter a pinch of sea salt 12g whole milk/evaporated milk 1/2 tsp vanilla extract/honey 100g cake flour 1/2 tsp baking powder 1 whole egg Bake in a preheated new Hauswirt air fryer oven 150°C for 30 minutes. Friends, if you liked the video, you can help the channel 📢 Share this video with your friends on social media. 👍 Thumbs Up this VIDEO! - It's important for the development of the channel! Already Subscribe ▶ Turn on ringtone 🔔 to get notifications about new videos!

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

💯 Everyone is looking for this recipe! 1 Banana 1 Egg ONLY!!!

Banana Chocolate Chip Cake Recipe

It's one of Josephine's most popular banana cake recipes. Low in sugar, low in fat and very healthy version, full of real banana taste too. It's perfectly crunchy on the outside and soft on the inside. Thinly cut loaf, serve warm with a cup of coffee or cuppa and it's really yum! Ingredients 1 overripe banana, 85g/100g 38g granulated sugar 25g salted butter a pinch of sea salt 12g whole milk 1/2 tsp vanilla extract 100g cake flour 1/2 tsp baking powder 1 whole egg A handful of dark chocolate chips

Bake in a preheated new Hauswirt air fryer oven 150°C for 30 minutes. Friends, if you liked the video, you can help the channel 📢 Share this video with your friends on social media. 👍 Thumbs Up this VIDEO! - It's important for the development of the channel! Already Subscribe ▶ Turn on ringtone 🔔 to get notifications about new videos!

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

I spent 3 HOURS making this! I don't buy bread for Breakfast, I make these instead!

The secret to achieving a soft yet crunchy crust is all about getting the right balance of fresh ingredients and mastering the baking process. Get ready to enjoy every bite of that delicious pizza crust! It's the best recipe for Hawaiian pizza, hand kneaded. My husband's favourite pizza bread. Have warm, homemade pizza bread from scratch on your table in less than 3 hours and fresh out of the oven.

Ingredients:
(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
1/2 teaspoon avocado oil or 10g/15g salted butter, softened
---First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes---.

(B)
Toppings
Homemade tomato sauce or ketchup
Mozzarella and cheddar cheese
Sweet and juicy pineapple chunks
Homemade chilli oil or tabasco if you like spicy
Basil leaves for garnish or some pesto sauce

All you need to do to preheat the oven for pizza is to turn on your oven empty. Press PIZZA 200C for 11 minutes, repeating if necessary, After then, place the pizza in settings the time - 180C, Bake for 7-8 minutes.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Cake in 5 minutes with 1 egg only! You will bake this cake every day. Incredibly delicious! 葡萄干蛋糕的做法 CC 打開中文字幕 ✅

Looking for a quick and easy freshly made cake? Give it a go and let me know how you love them? The most delicious raisin muffins ever! Crunchy outer crust, moist and buttery on the inside. If you like raisins, extra 10-15g mixed fruits when you eat it the texture is full of fruits.

Ingredients:
1 whole egg, free range
25g golden granulated sugar, optional
25g whole milk
20g salted butter
50-60g cake flour (It's worked either ones).
1/4 tsp baking powder
a pinch of salt
35-50g flame raisins (It's worked either ones).
1-2 teaspoons honey

Method:
1) Whisk 1 egg and 25g granulated sugar until lots of bubbles on top.
2) In a saucepan, add 25g milk, 20g butter and a pinch of salt, and cook over medium low heat for a few minutes. Keep an eye on it.
3) Add half of the cake flour to make a cooked dough, and then another half flour and egg mixture, then add 1/4 teaspoon baking powder.
4) Mix all together until smooth batter.
5) Rinse flame raisins, drain and stir with a teaspoon of honey.
6) Spoon cake mixture into paper cases and raisins on the cake top.
7) You do not need to preheat the air fryer oven. Press cake icon, 130C and bake for 20 minutes and then press air fryer 150C bake for 10 minutes. (Most air fryer oven 130/150C bake for 20 minutes).

1lb loaf cake, just doubled the recipe, 150C bake for 35-40 minutes.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Coconut Cream Buns Recipe 椰絲奶油包 食譜

 

Truly enjoy the freshest bread whenever you want it at your comfort home café.

Makes 4
Dough Ingredients:
120g bread flour or plain flour
50g cake flour, low gluten flour
1 teaspoon, 4g dried yeast
2 teaspoons milk powder or skip it
130g cold milk
15g granulated sugar
a pinch of salt
a teaspoon of vegetable oil or 15g butter

Topping:
a handful of sweetened desiccated coconut

Cream filling:
125g unsalted butter, softened
2 tablespoons sweetened condensed milk
Butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully.

First fermentation for 30 minutes, after shaped second fermentation for another 30 minutes.
---No preheat the air-fryer oven, high fan 150°C and bake for 15 minutes---.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

REAL Pandan Chiffon Cake Recipe🌿 班蘭戚風蛋糕

Ingredients:

(A)

Pandan leaves (6 pieces, 30g) 

Water 150g

If the pandan leaves are grown by yourself, wash the leaves with clean water to get rid of any dirt. Store bought needs to be soaked in salt water for 15 minutes. 

(B)

2 egg yolks, large

30g coconut milk

30g pandan juices

40g cake flour  

1/2 tsp baking powder

20g avocado oil or any mild vegetable oil

 

(C)

2 egg white, large

1/2 tsp lemon juice or 1/4 tsp cream of tartar

40g granulated sugar

Bake in a preheated air fryer oven 150C for 40-45 minutes. 

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes