This is improved version of white sugar cake and original recipe from Josephine's Recipes and published on Feb 4, 2014. Slightly sweet, super bouncy, chewy, beautiful honeycomb texture and shark fin lines.
The easiest and quickest way to make. You don't need to prepare rice and wine yeast like traditional ones. Also you don't need to wait for a long time for fermentation. Let's give this a go and enjoy the delicious taste and bring back the child memories.
Makes 1 - 6 inch round pan
Ingredients
80g rice flour
Ingredients
80g rice flour
80g water
60g sugar
80g-85g hot water
1/2 teaspoon sugar
1 tablespoon water
1/2 teaspoon dried yeast
Pour cold water in the pan, steam over medium heat for 30 minutes.
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Enjoy!
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