This easy, homemade air-fryer char siu chicken, amazing flavour and my absolutely favourite dishes and extra savoury hit to this nutritious rice dish topped.
Ingredients:1 clove garlic minced
2 tbsp brandy wine/rice wine/dry sherry
2 choose 1 - 2 tsp chu hou paste or blue dragon hoisin
2 choose 1 - 1 tbsp oyster sauce or hoisin sauce instead
2 tsp light soy sauce
1/4 tsp five spice powder
a pinch of white pepper
1 piece fermented bean curd
Marinated in the fridge for at least 15 minutes.
Air-fryer 180C bake for 25 minutes.
For easy clean up to line with foil.
Add golden syrup or honey as many as possible
180C bake for 15 minutes, repeat until you get the desired colour.
Enjoy!
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Recipe Source: Josephine's Recipes
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