How To Make Banana Cake | Banana Cake Recipe

Need a yummy treat that's easy to make? This is absolutely the best banana cake I've ever had! It's great for using up overripe bananas, what are you waiting for? Get the oven on! Let's bake this perfectly crisp on the outside, and soft and fluffy on the inside, and so flavourful and delicious!

Ingredients
Makes 1 6 inch round pan or  2 1lb loaf pan 

(A)
70g salted butter, room temperature 
70-75g granulated sugar. optional

2 whole eggs

(B)
200g cake flour
1 tsp baking powder
1 tsp baking soda

(C)

2 bananas, 200g

a pinch of sea salt
2 tbsp, 22g milk
1 tsp vanilla extract

Method:

1) Whisk butter and sugar together until creamy. 

2) Continue to add eggs, and (B) the flour mixture.

3) Use a masher to press down the bananas until well mashed.
4) Sprinkle a pinch of salt, milk and vanilla extract.

5) Pour the batter into the prepared pan. Bake in a preheated oven 150/130°C for 1 hour. sit in the oven for 10 minutes.

Enjoy!

♥

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Recipe Source: Josephine's Recipes