A favourite at my house is this very best chili oil recipe, a must have on the list. It's easy, very quick to make, hearty and just the right amount of kick, I have most, add to all hearty dishes or dipping sauce even salad, and unforgettable taste for all.
Ingredients:
x 3 ASDA Crushed Chillies 28g
x 1 ASDA Bird's Eye Chilli Flakes 32g
Ready to use chilli flakes in total 116g.You can buy them in ASDA, TESCO, SAINSBURY or MORRISONS. If you buy the whole dried chilies in local Chinese groceries store, you will need to wash and soak for a while and then stir fry until completely dry or low temperature in a fan oven, after then blend until crushed.
1/2 tsp Sichuan pepper, optional
5 bunch spring onions, optional
2 slices fresh ginger
2-3 cups, 500ml-750ml vegetable oil, optional
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