280g cream Cheese 忌廉芝士
70g golden granulated sugar, optional 粗金砂糖
2 free range eggs 鸡蛋
100g whipping Cream 鮮奶油
12g cake flour or corn flour 低筋面粉或玉米粉
Bake at preheated oven 200C for 35 minutes.
Let the cheesecake cool completely, and ready to serve.
Recipe Source: Josephine's Recipes
For more details please check out video down below.