Basque Burnt Cheesecake Recipe 巴斯克芝士蛋糕食谱

👩‍🍳 Basque Burnt Cheesecake 巴斯克芝士蛋糕 👨‍🍳

(6寸圆模 6 inch cake pan)

280g cream Cheese 忌廉芝士 

70g golden granulated sugar, optional 粗金砂糖 

2 free range eggs 鸡蛋

100g whipping Cream 鮮奶油 

12g cake flour or corn flour 低筋面粉或玉米粉

Bake at preheated oven 200C for 35 minutes.

预热烤箱200℃烘烤35分钟。

Let the cheesecake cool completely, and ready to serve. 

蛋糕出炉后待完全冷却，随时切片食用。

Recipe Source: Josephine's Recipes

For more details please check out video down below.