Jiggly & Fluffy Taiwanese Castella Sponge Cake Recipe

👩‍🍳 Castella Sponge Cake 古早味蛋糕食谱 👨‍🍳

Makes 1 (6 inch square cake pan)

(A)

70g salted butter 牛油

10g golden granulated sugar 糖 

70g whole or semi skimmed milk 牛奶

4 large egg yolks, cold 蛋黄 (冷)

70g cake flour 低筋面粉 

1 tsp vanilla extract 香草精

(B) 

4 large egg whites, cold 蛋白 (冷)

1 tsp white vinegar 醋

70g golden granulated sugar 糖 

Baked (in hot water bath) preheated oven at 150°C for 60 minutes.

预热烤箱150℃热水浴烘烤60分钟。

Recipe Source: Josephine's Recipes

For more details please check out video down below.