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Wednesday, 17 July 2013

爆漿黑芝麻豆沙餡 | Sweetened Red Bean Paste - Josephine's Recipes Episode 46

This is the perfect bean paste filling came out smooth, fragrant, not too sweet and creamy.

6 tbsp adzuki beans
(soaked overnight and drained)
6 tbsp black turtle beans
(soaked overnight and drained)
3 tbsp toasted black sesame
4 cups water
2 brown sugar in pieces 
(or 1 cup regular brown sugar)
3 tbsp condensed milk
1 tbsp corn flour

1) In a large pot, add adzuki beans, black turtle beans, toasted sesame seeds and pour enough clean water and bring it to a boil over medium high heat. Reduce the heat to medium low heat, and cook for about 2 hours until the beans have softened. (Adding more water as necessary).

2) Add brown sugar, then turn off the heat and simmer for a few hours until the mixture cool completely.  pour the mixtures into a blender And puree until smooth.

3) Return the puree to the saucepan. Add Condensed milk and cook it over a medium low heat. Add corn flour and mix well. It may appear smoothly, but it will thicken when it cools.

Recipe Source: JosephineRecipes.Co.Uk

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