If you're in the mood for a movie and want some homemade snacks, this is the perfect recipe to satisfy your cravings. You'll find a tempting array of treats that are not only tasty but also made with fresh ingredients. This way, you can control how much sugar and other ingredients go into your snacks.
To get started, heat a pan and add your choice of avocado oil, groundnut oil, or corn oil. Then, toss in some popping corn over medium-high heat and cover it with a lid to enjoy the satisfying sound of kernels popping. Once the popping noises, turn off the heat but keep the lid on. In another pan, mix golden granulated sugar, water, and butter until they melt into a caramel sauce at your preferred colour. After that, turn off the heat and stir in some baking soda for extra texture. Quickly combine this caramel sauce with the freshly popped popcorn and serve right away or extra crunch, see below method.Ingredients
80g popping corn
15g salted butter or 1/2 tablespoon oil
- avocado, corn or groundnut oil
Caramel
80g granulated sugar
40g water
15g of salted butter
a pinch of sea salt
1/8 tsp baking soda
1/4 tsp vanilla extract or just skip it
Here's how to create crispy caramel popcorn
1) Add 15g butter or 1/2 tbsp oil in a pan over medium heat.
2) Add 80g dried popping corn, use the heat safe spatula for stirring. covering it with a lid over medium high heat.
3) Once you hear kernels popping, turn off the heat (to prevent burning).
4) In another pan, melt 80g sugar along 40g water until it reaches your preferred caramel colour.
5) Add 15g salted butter and a pinch of salt. Allow it to simmer for 3 minutes without stirring.
7) Turn off the heat and stir in either 1/8 teaspoon baking soda or 1/4 tsp vanilla extract to enhance its flavour.
8) Swiftly coat all popcorn with this caramel while tossing until it cools down slightly and hardens.
9) For prolonged crunchiness, spread coated popcorn onto a baking sheet at around 100-120°C (212-248°F), tossing every 10-15 minutes during its total bake time lasting approximately between 20-30 minutes. Remember to stir occasionally! Let it cool completely before serving. or you can serve immediately without oven :)
Enjoy!
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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