À La Carte Menu* Eating at JULES VERNE on the Eiffel Tower

Transcript 

Follow along video using the transcript.

À La Carte Menu* Mushroom 🍄 Tortellini, Hazelnut oil Consommé Roasted Buckwheat and Veloute Crab 🦀 Flavoured with Taragon, Granny smith Apple Cider Soup Langoustine Roasted Parmesan cream Creamy Risotto and dried Caviar Veal Sweetbread Caramelised, Grenobloise Sauce, Jus Grad Coffee ☕️ Crispy Puff Pastry Juniper Sorbet, Tarte au Sucre Premium coffee suggesting pairing: Mariposa Blue Citrus 🍊 Baba Marjoram Sorbet and Lemon 🍋 Balm * The A La Carte Menu is only available from Monday to Friday, excluding public holidays, and from 15 July 2024 to 9 August 2024.