A beautiful dishes that everyone will WOW ๐ฎ My Signature Roast Duck Recipe [Easy + Yummy Version]This is my easy method for oven roasted duck with crispy skin, juicy and aromatic smoky flavour. It's truly a real treat!
Ingredients:To make the marinade - 2 tablespoons Lee Kum Kee spare rib sauce
You can also use hoisin, chu hou sauce too!2 tablespoons of Lee Kum Kee oyster sauce
2 tablespoons Sichuan Peppercorns Powdered
2 tablespoons five all spice powder 1 teaspoon white pepper2 tablespoons of sea salt
3-5 slices Angelica Sinensis or Skip it.
3-5 pieces of cinnamon sticks
3-5 pieces star aniseed2 tablespoons brown granulated sugar
Method:
1) Spoon the marinade inside the duck. Rub the mixture all over inside and out. Secure openings of excess skin with bbq skewers. Stick a metal meat hook into the duck's shoulder.
2) Pour the water into a pot and continue heating until it's boiling. Add half cup of white vinegar and half cup of honey or golden syrup. Carefully pour over the duck skin, about 15 times.
3) Allow the duck to sit in the roaster tray. Switch on the fan and bake at a 80C lower temperature in the air fryer oven for about 1 hour. It speeds up the drying process compared with the traditional ones.
4) Preheat the oven to 180C, after 15 minutes, reduce the heat to 150C, and bake in total for about 50 minutes. Baking temperature depends on the size of the duck. Serve with white fluffy rice, topped with a teaspoon of dark soy sauce. Keep leftover roast duck in the freezer, for a quick meal use leftover duck to create super speedy dry or soup noodles.
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