@JosephineRecipes
Ingredients:(A)
100g whipping cream
80g whole milk
12g granulated sugar
1/2 vanilla pod
Cook for 25 minutes in medium heat
(B)
1 egg yolk
12g granulated sugar
Whisk until double volume.
Directions:
Add hot cream onto the custard mixture.
Add hot cream onto the custard mixture.
Cook on medium heat for 15 minutes, keep stirring until the mixture is a bit thick. Beware not to cook too long in medium heat. If not it will leave a mixture resembling fine curd. Allow the mix to cool completely. Place in the freezer for 30 minutes. Whisk until double volume. Cover with cling film freeze for 1-2 hours. Whisk again until creamy. Sprinkle dried cherries, cover with parchment baking paper and cling film. Freeze for 12-24 hours until it's completely frozen
take it out and serve (for 2 persons) only. You can double, triple all the ingredients. My perfect recipe is low in heavy cream, low in sugar. creamy, chewy texture real vanilla ice cream. I hope you enjoyed it as much as I did making it. Homemade ice cream makes me happy :) so yummy!
take it out and serve (for 2 persons) only. You can double, triple all the ingredients. My perfect recipe is low in heavy cream, low in sugar. creamy, chewy texture real vanilla ice cream. I hope you enjoyed it as much as I did making it. Homemade ice cream makes me happy :) so yummy!
Enjoy!
♥
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Recipe Source: Josephine's Recipes
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