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Wednesday, 18 November 2020

How to Make Chocolate Swirl Marble Butter Cake

Makes 1 (PME round cake pan 6-inch) or 11b loaf pan

• 35g salted butter, melted
• 35g whole or semi skimmed milk
• 10g golden granulated sugar
• 2 large egg yolks, cold
• a pinch of sea salt
• 1/2 tsp vanilla extract
• 35g cake flour or 23g plain flour + 12g corn flour

• 2 large egg whites, cold
• 1/4 tsp cream of tartar or 1/2 tsp lime / lemon juice / distilled vinegar
• 35g golden granulated sugar, optional

• 1 tbsp dark cocoa powder, mix into the half mixture and combined well. 

Recipe Source: Josephine's Recipes

Below is a step by step video instruction used for all my butter sponge cake method.

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