Here’s a simple and quick way to make smooth, healthy and yummy steamed egg white milk pudding with a high success rate. Follow my secret recipe and you are sure to wow and impress everyone.
(Makes 1)
Ingredients
(A)
• 150g, 150ml fresh semi or whole milk
• 4 tsp, 2 tbsp condensed milk, homemade, optional
(you can adjust the sweetness by yourself)
• 1, 30-35g egg white
Method:
1) In a saucepan, heat 150g/ml milk and 4 tsp/2tbsp homemade condensed milk over medium-low heat for a few minutes. set aside to cool, until ready to use.
2) In another bowl, whisk the egg white until lots of bubbles on top.
3) Pour warm milk into the whisked egg white, whisk until combined.
4) Strain the mixture through a sieve to remove bubbles. pour into a prepared bowl and cover the bowl with a small bowl or plate. you can double the recipe to makes 2 or triple the recipe to makes 3. I suggest you to follow exactly what I did for the first time and next time you can easily adjust the sweetness or milk level and texture by yourself.
4) Put it into a steamer, pour over cold or warm water, over medium heat, the heat temperature 1-9, 6 fire, steam for 20 minutes and rest for 5 minutes. allow cooling until the milk skin forms. you can also store in a fridge for a better flavor and enjoy!
Helpful Tips:
1) I've tried for a tsp or even 2-4 tsp granulated sugar for these double skin milk pudding but I don't like the taste. so I used 4 tsp, about 2 tbsp homemade sweetened condensed milk instead which makes a big difference and I loved it so much. you can adjust the sweetness by yourself.
2) if you are diabetic patient, no need adding any sugar, just milk and egg white, like a original taste of milk with a silken soft, melt in your mouth pudding.
3) High temperatures can easily make the double skin milk pudding with a load of bubbles in it, or tiny holes all over and the texture wasn't smooth.
4) By sieving the mixture, you will remove a lot of the bubbles and also no lumps from beaten egg white. This is the important part which will give you to achieving the smoothest pudding.
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Recipe Source: Josephine's Recipes
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