Follow every steps, there's no way you fail and have a good understanding,
you should reach to achieved in this method.
One of my favourite breakfasts is rice porridge with a salted eggs, side dishes.
or used them to making chinese sticky rice dumplings (zongzi), are traditionally
eaten during dragon boat festival (duanwu) and many other chinese traditional dishes.
Ingredients:
Brandy Wine
Salt
Eggs
Things You'll Need:
Zip & Seal Food Bags / Clean Glass Container
Method:
1) Coat the egg with brandy wine.
2) Then roll it in the salt until it's covered all over.
Continue with the remaining.
3) Place the egg in a zip lock bag and lock it
or on a clean glass container, and cover the lid.
4) Leave in fridge or in a cool, dark place for 1 - 3 months.
Helpful Tips:
After 1 month, the best way to take one out,
and test whether the eggs are salty enough.
if not, let the rest to brine until you're satisfied.
The salted egg yolks turns a gloriously rich ball of sunshine
orange red in colour and very rich flavor.
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