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Tuesday, 28 April 2015

How to Make Super Soft & Moist Chinese Hot Dog Buns | Mini Pizza | 芝士腸仔包 - Josephine's Recipes 148

Let's learn the basics of how to make bread by going step-by-step of bread-baking. 
Click here:

You'll learn how to make a very soft and spongy cheese and sausage breads with clear, step-by-step instructional video here:

One of my favourites is the chinese hot dog bun and luckily it's not difficult to make.
Paul says they turned out very moisture and tender also have to be the BEST 
he had ever eaten. I hope you guys enjoyed it.

This homemade bread will keep fresh for 2 days. You can rebake it,
 and you're wondering how to reheat it to preserve taste and super soft texture 
just like freshly baked.

Recipe Source: JosephineRecipes.Co.Uk

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