How to Make Royal Milk Tea | Assam Milk Tea | 皇家奶茶 | 麥香 拉茶 奶茶 | 阿萨姆奶茶 | Josephine's Recipes 146

Picture Shown Above are: Added Sweetened Condensed Milk

Picture Shown Above are: No Added Sweetened Condensed Milk

A cup of  Hot Milk Tea with a richness and Smooth in taste, loose leaf tea creates a slightly bitter with a malty flavor.

Makes 2 Tea Cups
Things You'll Need:
Saucepan
Tea Cups
Strainer
Spoon

Ingredients:
3 teaspoons Assam Tea
1 tea cup Hot Water
1 tea cup Whole Milk
2 teaspoons Brown Sugar
2 teaspoons Sweetened Condensed Milk
or you can easily adjust the sweetness to suit your taste.

Method:
1) In a small saucepan, add 3 teaspoons assam tea over low heat until fragrant,
about 10 seconds. (Be careful do not burn the tea, it will taste worse).

2) Add 1 tea cup hot water, over medium high heat, until the bubble grows.
Add 1 tea cup whole milk from the bottle, and 2 teaspoons brown sugar,
boil the milk tea for 2 minutes then strain the leaves.

3) Strain the tea leaves through a strainer right into the cups.

4) Holding a clean saucepan and pour the milk tea into a cup to saucepan,
repeat the process for a couple of times to achieve desired froth. Finally, add condensed milk to your liking. Serve the hot milk tea with snacks like biscuits and cookies.

Helpful Tips:
The one has to pour the tea, from as high as possible it's called ''Pulled Milk Tea'',
They used Ceylon Tea from Sri Lanka, and evaporated milk instead.

Recipe Source: JosephineRecipes.Co.Uk