How To Make Deep Fried Taro Puff | Dim Sum HongKong | Yum Cha Dishes 蜂巢炸芋角

Makes 8 -12
Ingredients:

(A)
Make the Dough:
1 cup mashed taro
80ml wheat starch + 80ml hot water = cooked wheat starch
45g salted butter

You can add 1/2 tsp baking soda in above ingredients (A)

(B)
Seasonings:
1 tsp chinese five spice
1 tsp cinnamon
a pinch of sea salt 

(C)
For Fillings:
12 prawns (washed & remove the shells)

Recipe Source: JosephineRecipes.Co.Uk