Search This Blog


Saturday, 16 August 2014

How To Make Char Siu l 蜜汁叉燒 l Chinese Barbecued Roasted Pork Belly - Josephine's Recipes 119

My all time favourite and signature dishes is char siu. If you follow all the steps, it's the best char siu you'll ever have. Choose a brand or type for marinades will experiment the differences tastes.

380g ~ 500g  Pork Belly Slices
3 tbsp Honey -  It depends on how much honey you want to put in.

For Marinade:
2 tbsp LeeKumKee Hoisin Sauce
2 tbsp LeeKumKee Crushed Yellow Bean Sauce
2 tbsp Squid Brand Fish Sauce

1) Marinate pork belly overnight.
2) Heat oven to 180°c Bake for 35 minutes. After 20 minutes, take the pork belly out and discarding the water.
3) Add honey on top to glaze and roast for 15 minutes in the middle
of the oven until pork are glazed, browned, and tender.  

No comments: