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Friday, 1 August 2014

How to Peel & Mince Whole Garlic in 5 minutes | (整個) 蒜頭切碎 ~ 只需5分鐘! 10 cloves for one whole garlic, less than 30 seconds for every clove and you minced to the perfect size 切蒜蓉刀工有訣竅

Simple techniques to create one amazing meal. How here are some basic tips for beginners to pressing garlic, peeling & mincing a whole head of garlic, optimally 5 minutes. It's depends on how finely minced the garlic is & your knife skills. Garlic is best added at the time of frying. I use minced garlic in any type of dishes, It will give you the strongest flavour & many benefits.

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