These muffins are perfect treat for packed lunches, picnics and parties.
I don't like my muffins overly sweet and these were perfect.
So quick, so easy, so yummy and So moist on the inside, lovely crunch on the outside.
Makes 6 Muffins
You will need ''A measuring cup''.
Ingredients:
2 Eggs
100ml sugar
180ml cake flour
1 tsp baking powder
1 tsp vanilla extract
50ml corn oil
50g lurpak butter
150ml raisins
chocolate chips or blueberry if desired
Method:
1) In a Bowl, Add 2 eggs and 100ml sugar, beat until foamy and lighter.
2) Combine 180ml cake flour and 1 tsp baking powder into a measuring cup,
Mix until well combined.
3) Slowly add in sifted flour, electric mixer until smooth.
Add 1 tsp vanilla extract, 50g butter and 50ml corn oil
and continue beating until well blended and smooth again.
Add raisins and stir well.
4) Place 6 Muffin Cases in a deep cupcake tin. Spoon the batter into the muffin cases.
Sprinkle more raisins on top if desired then bang it on the work surface
a few times to expel any air pockets.
5) Preheat oven to 180°C Fan Oven and Bake for 20 - 25 minutes
or until skewer inserted in centre comes out clean. Serve warm with cup of tea.
Helpful Tips:
Spatula can also be used instead of electric mixer. Use the same method, add chocolate chips or blueberry if desired . Then you will have chocolate chip muffins or blueberry muffins.
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