My rating the food & drink in the local while traveling and all of these happened based on my experience. I hope this helps you guys identify the problems further and create a good memories, enjoy the whole vacation with your loved, and better environment. Some of the lower rating, can be notification, helpful and appreciated. Thank you for taking time and visiting my blog. I hope everythings will get interesting and going forward..
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Wednesday, 31 December 2014
New Year's Eve in Paris | New Year's Celebration | France, Paris Travel
My rating the food & drink in the local while traveling and all of these happened based on my experience. I hope this helps you guys identify the problems further and create a good memories, enjoy the whole vacation with your loved, and better environment. Some of the lower rating, can be notification, helpful and appreciated. Thank you for taking time and visiting my blog. I hope everythings will get interesting and going forward..
Sunday, 21 December 2014
花生湯圓 (燙麵法) Tang Yuan | Glutinous Rice Balls with Peanuts & Sesame Seeds - Josephine's Recipes Episode 133

因讀者的要求下,就將它寫成華語食譜,放在博客上。希望能幫到大家。一般來說,當你揉或搓粉團的時候,都會很容易散開,包餡料時,會裂開。湯圆粉團也都要很快的速度包好,不然被空气吸收,而会變的很乾燥,很難包的好,要一直不停的點水。
這個燙麵法,是花了不少的功夫研製出來。暫時是最好的方法,只希望大家,在家也可以輕松做,也是簡易操作的。口感很Q,很滑口。同樣的做法也能做成好吃的糯米滋。
花生湯圓(燙麵法)
A 湯圓(燙麵法):
1杯~糯米粉
1/4杯~澄麵粉
2大匙~糖
半杯~滾水
1大匙~粟米油
B 餡料:
半杯~ 咸脆花生
2大匙~ 白芝麻
35克~ 牛油
2大匙~ 糖粉
以上的
花生和芝麻要炒香和攪碎。
C 湯水:
2杯~水
3湯匙~黃糖
2片~老薑
2大~紅棗
1~蕃薯
1)鍋內加水,
將全部湯水材料,用中火煮20分鐘即可。
以上的
花生和芝麻要炒香和攪碎 + 牛油 + 糖粉,揉圓。
全做法:
1)將滾水,糖,倒入澄麵粉拌均勻。份量請看A 湯圓(燙麵法)。
2)加入糯米粉,用筷子揉拌。帶上手套後,加粟米油搓均勻。
3)保鮮紙打開一層,放入己搓好的粉團讓它成形。放入冷藏能保存3-5天。
要煮時,從雪櫃拿出來,就可將粉團分成6(大)或 12(中)等份。
每粒粉團按扁,包入餡料,揉成圓球狀。煮滾一鍋熱水,大火煮至浮起,
然後盛出,加入已煮好的甜湯一起享用。
Thursday, 18 December 2014
Potato Chicken Stew with Curry | 薯仔咖喱雞 | Malaysian Chicken Curry - Josephine's Recipes Episode 132
This is the easy version of chicken curry I have ever prepared; it is truly aromatic, making it a great choice for the seasonality table. Absolutely perfect! Wishing you a joyful Christmas. I hope you enjoy some laughter today. Here's to hoping you find something appealing in this instructional video.
Ingredients
1 Large White & Red Onion
1000g Gressingham Corn Fed Poussin / Chicken
12 Tesco Finest Elfe Potatoes
12 Fried Tofu Puffs
18 Fresh Okra
Oil for frying
Seasonings
Dried Chilli Flakes
(Adjust heat to your preference)
2 tbsp Hot Chilli Powder
2 tbsp Hot Curry Powder
2 tbsp Soy Sauce
1 tbsp Maggi Liquid Seasoning
1 Cup Clear Water
200ml Thai Taste Coconut Milk
3 Thai Kaffir Lime Leaves
3 Bay / Curry Leaves
1 Lemongrass Stick
Method
1) In a casserole, heat the oil and sauté the onions over medium heat.
2) Incorporate the potatoes and chicken, and simmer for an additional 5 minutes.
3) Season with dried chilli flakes, hot chilli powder, curry powder, soy sauce, and Maggi liquid seasoning.
Monday, 15 December 2014
How To Deep Fried Tofu Puffs | Fried Beancurd | 油炸豆腐卜豆腐朴 豆腐泡 - Josephine's Recipes Episode 131

While deep-fried tofu is super crispy on the outside, dense and creamy inside.
You can see when you cut them open the tofu is like a spongy exterior,
Which soaks up all of the soup's goodness.
Here's how to achieve
to Making your own Tofu Puffs:
Directions:
1) Remove the tofu from its packaging,
discard the liquid around the tofu.
Sprinkle salt on top, then wash and drain.
2) Cut the tofu into cubes,
and deep fry until golden brown.
180c for about 5 minutes.
When the tofu puffs are added in curries and stir fries, They can soak and taste like heaven.
Recipe Source: JosephineRecipes.Co.Uk
Thursday, 11 December 2014
The Best Fried Chinese Breadstick in Town | Youtiao Chinese Crullers | Chinese Street Food 油炸鬼製作 (有影片看)
There are three stages to learning a new skills & techniques.
This is Fried Chinese Crullers, YouTiao, Yu Char Kuih,
Yau Char Kwai, and also known as Chinese Breadsticks.
Here's the video we recorded from the traditional
Sandakan, Sabah Malaysian food market in Mile 4 Pasar.
More fun to have a vendor make it for you right in front of your eyes.
Since I have my first bite of youtiao, it was so crispy and tasty.
super cheap and heaven. so if I live in the local.
I'll going out to buy it instead of make it at home.
Yes, and that is one of the good prices we paid.
2 pieces Plain only charges RM1.00
2 pieces Youtiao with Kaya only charges RM1.30
2 pieces Youtiao with Kaya & Butter only charges RM1.60
Foods: ★ ★ ★ ★
Price: ★ ★ ★ ★ ★
Time: 2:30pm - 4.00pm
Address: Mile 4 Pasar Bandar Kim Fung
Sandakan, Sabah Malaysia
Must Eat Foods in Sandakan, Sabah - Favourite Breakfast: Pasar Kim Fung Mile 4 金凤市巴剎 早市麵档【山打根,沙巴 · 马来西亚】
One of my favourite places for breakfast in town. Service is always great, friendly and attentive. They have delicious deep fried pork with chewy noodles in soy sauces or soup, and any type of various mixed fish. I particularly enjoy and It's always a treat.
Ice Milo RM1.70
Cereal Hot Drink RM1.20
炸肉魚雜彈弓干撈麵 (加料) RM6.00
Chewy Noodles with Black Sauce
Hakka Fried Pork & Mixed Fish (Extra meat)
Foods: ★ ★ ★ ★
Drinks: ★ ★ ★ ★
Environment: ★ ★ ★
Service: ★ ★ ★ ★
Price: ★ ★ ★ ★ ★
Time: 5:30am - 10:00am
Address: Mile 4 Pasar Bandar Kim Fung, Sandakan, Sabah Malaysia
(Same line as flower stall & behind stalls is selling Chinese crullers in the lunch time).
Malaysian Street Food | Sabah, Sandakan Pasar Malam Kim Fung
All you can eat and there were so many choices
in this street market, Pasar Kim Fung 金凤市巴剎
牛腩湯河 RM 7.00
彈弓干撈麵 RM4.00
豬腳姜 RM7.00
仙草青汁奶冰 RM3.00
桔仔冰 RM2.00
Foods: ★ ★
Drinks: ★ ★
Environment: ★
Service: ★ ★ ★
Price: ★ ★ ★ ★ ★
Time: 6:30pm - 10:00pm
Address: Mile 4 Pasar Bandar Kim Fung
Sandakan, Sabah Malaysia
沙巴.山打根美食 | Malaysian Street Food - Pasar Tanah Merah, Bandah Nam Tung Batu Sapi 山打根市石咀巴刹
I always looking for a place thats sell fresh sugar cane juice.
Oppsss, I can't remember the exact price, but not expensive.
Malaysian Street Food, Chinese Fish Balls Made
Pasar Tanah Merah, Bandah Nam Tung Batu Sapi
Fried Chempedak RM0.60 (1)
咖哩魚蛋串 Curry Fish Balls RM1.20 (1)
咖哩豆腐 Curry Tofu RM0.60 (1)
魷魚蕹魚 Cuttlefish and Kangkung Salad RM6.00
脆豉油皇炒麵 Soy Sauce Fried Noodle RM1.20
炒米粉 Fried Rice Noodles RM1.20
釀豆腐 Yong Tau Foo RM4.90
The amount of the lunch to cost only RM15.70
Foods: ★ ★ ★ ★
Environment: ★ ★
Service: ★ ★ ★
Price: ★ ★ ★ ★ ★
Time: 1:30am - 3:30pm
Address: Pasar Tanah Merah in Bandar Nam Tung
Wednesday, 10 December 2014
傳統華人早餐美食 | Favourite Breakfast: Pasar Tanah Merah 石咀巴刹 早市麵档 【山打根,沙巴 · 马来西亚】
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炸肉魚雜湯河粉 ★★★★
Rice Noodle Soup with
Hakka Fried Pork & Mixed Fish
RM3.90
|
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炸肉魚雜干撈河粉 ★★★★
Rice noodle with Black Sauce
Hakka fried pork & Mixed Fish RM3.90
|
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The shop owner snapped this pic of us at the street market. He's super friendly :) |
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Rice Flour Rolls for RM0.30 each. Make sure to dunk them in some chili paste, soy sauce, sprinkle on sesame seeds for flavor! |
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| 蜜汁叉燒 Barbecue Roast Pork RM10.00 |
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| 脆皮燒肉 Crispy Roast Pork Belly RM10.00 |
Tuesday, 9 December 2014
Seafood & Fish Markets in Sandakan, Sabah | The World's Cheapest Street Markets - Pasar Tanah Merah, Bandah Nam Tung / Batu Sapi 山打根市石咀巴刹
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Feel free to give any fish a sniff to check if it's fresh! Ready for that strong fishy aroma! |
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| The freshest fish is sold here, and the experience is fantastic. |
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| The sellers holding 8kg fish, about RM280 |
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| They usually sell a bit high bargain. |
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| 1 kg RM4.00 You'll probably find it a lot cheaper than you imagine. |
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| Highly Recommended for Seafood Lovers. Reach early to pick up the best bits. |
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| They will give you a special deal. |
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| You can buy them for a lower price. If you learn this language. '' Boleh Kurang Dikit Kah '' ? |
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| Live Crabs |






















































