Easy step by step video in above,
It is traditionally Authentic Asian Cuisine
cooked in a clay pot, make it easy to cook boiled rice,
that is a delicately flavoured rice with the subtle aroma of jasmine,
light, soft fluffy and milky white rice dish.
It's perfect without rice cooker!
Among the Chinese community in everywhere,
affectionately called '' 煲飯 Bo Fan '' in Cantonese.
(2 servings)
For Clay Pot
Cooking time: 30 minutes
Keeping warm: 5 minutes
White Rice Ingredients
Frangrant Jasmine Rice 1 cup
Water 1 ½ cup
Method:
1) Wash 1 cup of rice until the water runs clear, drain and add 1 ½ cup of water, and cover claypot with lid.
2) Simmer the rice in medium low heat until it is almost cooked, about 30 minutes.
3) Turn off the stove, keep warm for slow cook another 5 minutes, fluffy with a fork just before serving.
Recipe Source: JosephineRecipes.Com
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