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Wednesday, 22 April 2015

Homemade Bread Dough | 零失敗麵包製作 | How to Make Super Soft and Moist Chinese Bakery Buns | Milk Bread Recipe

Please follow the instructional video for the best result of making your own Super Soft & Fluffy Milk Bread. This homemade bread will keep fresh for 2 daysYou can rebake it, and you're wondering how to reheat it to preserve taste and super soft texture just like freshly bakedHighly recommended!Cold rise the dough for super soft and fluffy texture of the bread with the moist and chewy  mouth feel



1 cup whole milk (warm) 40°C
1 tsp allinson easy bake yeast
1 tsp sugar


2 cups bread flour
2 tbsp sugar

35~ 50g lurpak salted butter (soften)
This will totally depend on how much butter you like


1 tsp golden syrup + 1 tbsp water and mix well.
Brush after middle baking and before 5 mins done

Helpful Tips:
1) If your dough too tough and hard to knead, the problem you adding too much bread flour.
If so, You must add warm milk or water to balance and rise again.
2) You can follow these old fashioned hand kneading method or using machine, like stand mixer, 
food processor and bread machine instead.

3) Brushing the crust with sugar water, melted butter, milk, or whisked egg on the bread surface as you desired.

Crispy Crust:
Brush before baking.

Soft Crust:
Brush after middle baking
or after baking as you desired. 
It will reduce the amount of "crisping up".

Recipe Source: JosephineRecipes.Co.Uk

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