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Wednesday, 22 April 2015

Cheese and Ham Bread Rolls: How to Make Super Soft and Moist Chinese Bakery Buns | Dinner Rolls

This homemade bread will keep fresh for 2 daysYou can rebake it, and you're wondering how to reheat it to preserve taste and super soft texture just like freshly baked.

Click here for: Bread Dough

Arrange the ham and cheese slices on the strip overlapping each other. On a floured surface, roll the dough and slowly tightly, strips from one side.  Using a scraper, cut the rolled up dough in half. Allow to rise again (ideally in a warm place) until they double or triple in size. Preheat the oven to 150º and Bake for 20 minutesIn a small bowl, Add 2 tsp golden syrup + 2 tbsp water and mix well. Brush after middle baking and before 5 mins done. 

Recipe Source: JosephineRecipes.Co.Uk

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