This homemade bread will keep fresh for 2 days. You can rebake it, and you're wondering how to reheat it to preserve taste and super soft texture just like freshly baked.
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Arrange the ham and cheese slices on the strip overlapping each other. On a floured surface, roll the dough and slowly tightly, strips from one side. Using a scraper, cut the rolled up dough in half. Allow to rise again (ideally in a warm place) until they double or triple in size. Preheat the oven to 150º and Bake for 20 minutes. In a small bowl, Add 2 tsp golden syrup + 2 tbsp water and mix well. Brush after middle baking and before 5 mins done.
Recipe Source: JosephineRecipes.Co.Uk