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Monday, 15 December 2014

How To Deep Fried Tofu Puffs | Fried Beancurd | 油炸豆腐卜豆腐朴 豆腐泡 - Josephine's Recipes Episode 131

While deep-fried tofu is super crispy on the outside, dense and creamy inside. 
You can see when you cut them open the tofu is like a spongy exterior
Which soaks up all of the soup's goodness.

Here's how to achieve 

to Making your own Tofu Puffs:

1) Remove the tofu from its packaging, 

discard the liquid around the tofu. 
Sprinkle salt on top, then wash and drain.

2) Cut the tofu into cubes

and deep fry until golden brown. 
180c for about 5 minutes.

When the tofu puffs are added in curries and stir fries, They can soak and taste like heaven. 

Recipe Source: JosephineRecipes.Co.Uk

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